Nose: Cashew nuts and toffee with hints of dark chocolate. Fresh orange peel and cinnamon. Freshly baked bread and cereal notes come through later.

Palate: Spices immediately come to the fore – cinnamon, vanilla pods and pepper. Then lots more orange peel, along with other tropical fruits including pineapple and papaya. Warm toffee and raisin notes underpin the proceedings.

Finish: Warm and long, moving away from the spice character and towards the dark chocolate – reminiscent of sticky toffee pudding. Tasty.

Overall: A well-balanced blended malt and a rich, oily, dessert-like dram.