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Johnnie Walker Triple Cask Edition is a sweeter & spicier whiskey from the makers of Johnnie Walker Black Label. This limited edition is crafted from an exceptional selection of malts, with three Speyside malts (Blair Athol, Cardhu and Strathmill) at its heart. The blend is then finished in three types of oak cask (bourbon, sherry and rum) for extra depth and richness flavour. Inspired by the characteristics of Johnnie Walker Black Label, but with more smoke, more sweetness and triple cask finishing.

A smooth Blended Scotch Whisky loaded with notes of fruit flavour.

A 70cl bottle of Johnnie Walker Blue Label, very hard to come by and very rare. This was made with very good well-aged malt and grain whiskies. Individually numbered bottles.

Bottle Number: No. O14835 JW

The final addition to the Johnnie Walker Explorers’ Club Series – “The Royal Route” was launched in 2013 as a Travel Retail exclusive.

Developed as a ‘luxury’ whisky, Walker’s Master Blender, Jim Beveridge comments, “We sought out only the very finest, beautifully balanced blends that have deep evocative flavours and a character to match. On the nose, there is a vast array of rich fruity flavours including apple, pear, fig and peach. Reflective of the beauty, rarity and exotic nature of the luxury goods that were exchanged on the royal trade route, it has an intense and complex flavour with notes of dried fruit and toffee, handsomely balanced with a subtle woody sweetness and a lingering wispy aromatic smoke. THE ROYAL ROUTE delivers far more depth of character, with richer, multiple layers on the palate.”This edition is inspired by the majestic history and the sights of the royal trading route, famed for bringing the luxuries of the world to the hands of Kings. The travelers’ tales of the legendary journeys that took place on this road, the precious silks, Persian ornaments, diamonds and pearls that were traded along it, inspired Jim Beveridge to create what is the most opulent variant in the series.

Limited Edition product. Johnnie Walker Gold Label Reserve is a whisky that plays nicely with others but always holds its own. This award-winning Scotch is made from vibrant whiskies chosen for their sweet, honeyed qualities. Discover vivid flavour in every drop.

JOHNNIE BLONDE WHISKY.

This special edition blend from Johnnie Walker is made with mixing in mind. It’s sweeter than you might expect from the brand, with prominent toffee and fruit notes that bring the best from lemonade, cola and ginger. For the summer of 2020, Johnnie Walker have launched a brighter, sweeter whisky called Johnnie Blonde Blended Scotch Whisky. According to Johnnie Walker, this is one of the most versatile whiskies they’ve ever made. With this whisky, Johnnie Walker have taken bright wheat whiskies which have been matured in sweet American oak. This gives flavours of toffee and caramel, before being brought together with fresher, fruity malt flavours from the whole of Scotland. On the nose the vanilla notes come through strongly, along with toffee and berry aromas. On the palate the sweetness continues, again with sweetened vanilla, apples, and a light spiciness and caramel aromas. The finish on this whisy is smooth, and very light. Perfect Serve. This is a whisky which was made to be versatile, and works in the mix with soda, lemonade, cola or ginger mixers. Try it with a citrus soda, such as Fever-Tree Sicilian Lemonade and you’ll note the sweet, fruity crispness from the whisky comes forward. Try with soda or ginger ale such as Fever-Tree Soda or Ginger Ale and the creamy vanilla notes of the Johnnie Blonde really shine. For any of the above, take a large glass filled with ice and add 50ml of Johnnie Blonde. Top up with 150ml of your chosen mixer, and garnish with a slice of orange.

Johnnie Blonde has been made for curious Scotch lovers and non-whisky drinkers alike. Made to be mixed, it bursts into life with the citrus kick of lemonade, topped with a fresh slice of orange.

Launched in 2016 as part of the Johnnie Walker Blenders’ Batch series, their Red Rye Finish expression has been finished in casks that previously held rye whiskey. The Blenders’ Batch series will continue with two new expressions in the coming years…

A blend of malt and grain whiskies, including now-closed Port Dundas, matured in first-fill american oak bourbon casks and then finished in rye casks.