Description

Tasting Note

Nose: Fresh and vibrant. Green apple, pear skin, and ripe melon mingle with freshly cut hay and sweet vanilla custard. Subtle floral hints of honeysuckle and barley sugars weave through, underpinned by a gentle oak spiciness.

Palate: Rich and creamy texture with a lively kick. Juicy orchard fruits—crisp apple, ripe pear—are layered with honeycomb, cinnamon stick, and a touch of white pepper. The malt’s natural sweetness balances well with a faint herbal bitterness and oak tannins.

Finish: Long, warming, and slightly spicy. Lingering notes of baked apple, toasted almonds, and gentle clove fade into a soft vanilla and malt sweetness.

Overall: A beautifully balanced Highland malt—bright, approachable, yet with complexity beneath its lively surface. Cask strength delivers punch without overpowering finesse.