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Tomintoul with a Peaty Tang (70cl, 40%)
We assume that this new no-age-statement peated Tomintoul must be similar to the Old Ballantruan but at a reduced strength. Either way, at this price it must be worth a punt for peatheads.
Tommasi Amarone della Valpolicella Classico DOCG 75cl, 15%
VINIFICATION: The grapes are dried for
5 months prior to pressing
MATURATION: 3 years in Sloavian Oak barrels
COLOR: Intense ruby red
FRAGRANCE: Warm, ripe on the nose,
intense and of great refinement.
TASTE: Complex, smooth, full bodied,
lots of cherry notes and plum.
RECOMMENDED WITH:
Red meat, game, mature cheeses.
Excellent after-dinner wine
Tommasi Amarone della Valpolicella Classico Riserva DOCG 75cl,15.5%
Ca’ Florian is the heart of Tommasi, our oldest vineyards, and the intimate and coveted place that we have called home since 1902. There could be no better place to honor our humble beginnings and no better way to do it than by dedicating this single-vineyard to our top Amarone Riserva. Just next door to the house where our grandfather Giacomo settled, are the family’s first vineyards. Here, we have preserved every living memory of tradition, from the “marogne” dry-stone wall terraced vineyards with the pergola veronese trellising, to the withering of the grapes on the “arele”, the handmade bamboo racks. Each vintage counting less than 9,000 bottles, conveys the core values of timeless simplicity and elegance in our winemaking. Forget it in the cellar for an unforgettable moment in a decade or two.
Torres 30 Year Old Jaime I Brandy (70cl, 38%)
A special 30 year old brandy from Torres, named for the founder of the House, Jaime Torres Vendrell. It’s a blend of brandies from their oldest soleras, including Parellada wines originally destined for the Torres 10 aged for an extra chunk of time and a small amount of their rare 1972 Folle Blanche eaux-de-vie.
Transcontinental Rum Line Navy Strength Jamaica WP 2012 70cl, 57.18%
Worthy Park 2012 Transcontinental Rum Line Navy Strength
Distilled 2012
Bottled 2017
A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.
Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.
Transcontinental Rum Line Trinidad 2006 70cl, 56.5%
Trinidad Distillers 2006 Transcontinental Rum Line
Distilled 2006
Bottled 2018
Trinidad Distillers 2006 Transcontinental Rum Line
Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.
A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.
La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.
Trimbach Gewurztraminer Cuvee des Seigneurs de Ribeaupierre 75cl, 13.5%
Grape Percentage 100% Gewurztraminer
Trump Super Premium Vodka (1L, 40%)
Trump Premium Vodka is created in Holland by the Wanders Distillers distillery, distilled from select European wheat five distillations four of them in activated carbon, and then rested for six months in stainless steel vats, this Premium vodka belongs to the billionaire and EX US president, Donald Trump.
In 2005, Drinks Americas signed with Donald Trump to promote a new brand of vodka which became known as Trump Vodka. The brand was launched with the slogan “Success Distilled”, with Trump predicting it would outsell Grey Goose vodka. He also said that when mixed with tonic, which he referred to as a “Trump & Tonic” (T&T), it would become the most drunk cocktail in the United States.
The Trump Vodka brand was discontinued in the United States in 2011 due to sales failing to meet the company threshold requirements. Several reasons were attributed for this. One was because Trump himself is a non-drinker and never drank Trump Vodka, as he blamed alcohol for the death of his brother Fred Trump, Jr. Drinks Americas also had problems producing it because the glass used in the bottles and the gold leaf labels were expensive and the company could not afford to produce them in large numbers. In 2015, during his campaign for president, Trump did not include Trump Vodka amongst assets submitted to the Federal Election Committee.
Source From Wikipedia
Trump Super Premium Vodka (75cl, 40%)
Trump Premium Vodka is created in Holland by the Wanders Distillers distillery, distilled from select European wheat five distillations four of them in activated carbon, and then rested for six months in stainless steel vats, this Premium vodka belongs to the billionaire and EX US president, Donald Trump.
In 2005, Drinks Americas signed with Donald Trump to promote a new brand of vodka which became known as Trump Vodka. The brand was launched with the slogan “Success Distilled”, with Trump predicting it would outsell Grey Goose vodka. He also said that when mixed with tonic, which he referred to as a “Trump & Tonic” (T&T), it would become the most drunk cocktail in the United States.
The Trump Vodka brand was discontinued in the United States in 2011 due to sales failing to meet the company threshold requirements. Several reasons were attributed for this. One was because Trump himself is a non-drinker and never drank Trump Vodka, as he blamed alcohol for the death of his brother Fred Trump, Jr. Drinks Americas also had problems producing it because the glass used in the bottles and the gold leaf labels were expensive and the company could not afford to produce them in large numbers. In 2015, during his campaign for president, Trump did not include Trump Vodka amongst assets submitted to the Federal Election Committee.
Source From Wikipedia
Tsiakkas Commandaria 2014 50cl, 14.5%
Tsiakkas Commandaria 2014 50cl, 14.5%
95% Xynisteri, 5% Mavro, Single Vineyard
Tsiakkas Exelixis 75cl,13%
Region: Pelendri, Kato Milos
Altitude: 1,200 – 1,440m
Soil: Sandy, volcanic, clay
Method: Goblet, ungrafted, handpicked grapes
Composition: Promara, Sauvignon Blanc, Chardonnay, Xynisteri
Method: Cold soak, barrel fermented, yeast selection
Maturation: 6 months, French & American oak
Production: 1,200 bottles
Aromas: Lime, melon, pineapple, white chocolate
Pairing: Shellfish, creamy pasta, pork, legumes
Temperature: 8 – 12 °C
Ageing Potential: 3 – 5 years
Tsiakkas Mouklos 75cl,13.5%
Region: Pelendri, Kyperounta
Altitude: 920m
Soil: Sandy, volcanic
Method: 80 year-old vines, Goblet, ungrafted, handpicked grapes
Composition: Mavro Ambelisimo
Method: Field blend, cold soak, 50% semi-carbonic maceration, yeast selection, scaled fermentation
Ageing: No
Production: 2,000 bottles
Aromas: Strawberry, cherry, rose, chocolate
Pairing: Pork, lamb, legumes
Temperature: 8 – 12 °C
Ageing Potential: 2 – 4 years
Tsiakkas Pitsilia 75cl,13%
Region: Kato Mylos, Pitsilia (Single vineyard)
Altitude: 1,050m
Soil: Sandy, volcanic, clay
Method: Goblet, ungrafted, handpicked grapes
Composition: Xynisteri
Method: Cold soak, yeast selection
Maturation: 9 months with batonnage, French & American oak, 1st-fill Commandaria barrels
Production: 1,300 bottles
Aromas: Nectarine, bergamot, melon, honey
Pairing: Creamy pasta, legumes, poultry
Temperature: 8 – 12 °C
Ageing Potential: 3 – 5 years
Tsipouro Kardasis Aged 70cl 40%
The Aged Kardasis Tsipouro is a fine distillate from black muscat grapes, aged in French and American oak barrels. The distillate remains in the barrels for a period of 18 – 24 months. The residence time depends on the type and the level of burning of the barrel. The ageing process changes the nature of tsipouro, giving it finer aromas, richer taste and a very intense aftertaste.
The final blend constitutes an exceptional distillate, soft and full, which surprises pleasantly.
In it dominate aromas of fresh fruit, vanilla, citrus fruits, as well as of spices, mocha chocolate and a smoky aroma. It can be consumed without water, at a low temperature, in a distillate glass (tulip glass) as a digestif following a good meal. It can also be served in an old-fashioned glass, at a cool temperature, accompanied by spicy nuts or dried fruits (prunes, apricots, figs etc.). It goes best with bitter chocolate with orange filling. It can also be used as a base for imaginative cocktails.
Tsipouro Kardasis Distillers Choice 2021 70cl 40%
Distiller’s Choice 2021” is a distillate of the 2017 harvest, matured for three years in barrels #38 and #39.
These are spirit, heavy-toasted, French barrels of a capacity of 200 litres, which are used for the first time.
The French barrels used by the Kardasi Distillery are also usually included in the blending process of the “kardasi tsipouro aged” along with American barrels maturing in the family cellar under controlled temperature and humidity conditions.
The content of these barrels has been selected by the distiller and filled into 536 bottles.
The primary floral aromas of the distillate were enriched with the fine aromas of French oak.
The final product is a fine, fatty, buttery distillate with the characteristic aromas of citrus, roasted nuts, spices, dried plum, and a slightly sweet cinnamon aftertaste.
The elegant, luxury case was especially designed for these 536 bottles, since this distillate was launched in celebration of the 30th anniversary of the Kardasi Distillery.
Tullamore Dew (1L, 40%)
The ‘D.E.W.’ in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams.
Tullamore Dew 10 Year Old Reserve 70cl, 40%
Tullamore Dew 10 Year Old Single Malt 2010 release 70cl, 40%
This is a 2010 release of Tullamore Dew 10 year old single malt Irish whisky.
TULLAMORE DEW 10 Y.O Single Malt
TULLAMORE DEW 10 Y.O Single Malt. Tullamore dew 10 contain 70cl and 40% abv.
This whisky is blend malts aged in old bourbon, port, madeira and sherry casks.This makes the 10 Year Old Single Malt not only the sole whiskey in Ireland to bring together whiskey from four different types of used barrels, but the only single malt of its kind anywhere insofar as I am aware.
In the glass, the TULLAMORE 10 Year Old Single Malt has the look of a deep golden honey, a far cry from the typical paleness of young and middle-aged Irish whiskeys. The nose has a certain lush sweetness and fruitiness to it, where a sort of sweet and sour red fruits note blends with hints of vanilla and caramel, presumably all from the port and madiera casks on the one hand and the bourbon barrels on the other. There is also a dollop of toasty oak in there, along with a dash of drying tobacco. Overall, the look and scent of the whiskey are very fetching, and the aroma in particular comes across as having a lot of complexity for a 10 Year Old.
On the palate, the Tullamore Dew 10 Year Old Single Malt brings over all the notes of the nose in bold, but not overpowering fashion. There is a bit of pepperiness there, but that is the only surprise. Everything about this whiskey is quite mild, but there is no chasing for the wine, bourbon, and malt flavors. Everything is right there and easily found, both balanced and a somewhat sophisticated. In keeping with Tullamore Dew, the whiskey is more sweet than anything else. The finish winds down from that new spicy note, into a long and mild warmth.
Category Single Malt
Bottler Distillery Bottling
Stated Age 10 years old
Cask Type Oloroso Sherry, Bourbon, Port & Madeira
Strength 40.0 %
Vol.Size 700 ml
Tullamore Dew 12 Year Old Special Reserve 70cl, 40%
Tullamore Dew Oxford Die-Cast one of 15000 8cm
Tullamore Dew Oxford Die-Cast one of 15000 8cm
Uluvka Vodka 10cl, 40%
U’Luvka is a small batch Polish vodka, distilled from a mixture of rye, wheat and barley. It’s a high-quality crisp spirit presented in a unique ‘wonky’ bottle.
Ursus Roter (1L, 21%)
A Dutch vodka-based liqueur, flavoured with sloe berries. As suggested by the polar bears on the label, this is rather enjoyable ice cold, but it can also be put to good use as a mixer (the polar bears have nothing to do with that suggestion).
Vasillikon Agios Onoufrios 75cl
The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.
This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.
Vasillikon Einalia Rose 75cl
Einalia, goddess Aphrodite, the Paphian seaborn Cypris. The indigenous variety Maratheftiko is accompanied by the variety Shiraz to produce a rosé wine with the colour of pomegranate that is distinguished for its fresh floral character and rich aromas of red fruits. Refreshing, with pleasant acidity, bal-anced taste and long-lasting perfumed after taste.
Ideal companion for white meat dishes, fresh salads and fruit platters. Enjoy it between 8 -10°C