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A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
Notice: the label can be other or as shown in the picture.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
The pictures are from the actual bottle, if you’d like more detailed photos just get in touch!
This new premium blend from Grant’s is made up (appropriately enough) of 25 different whiskies each of which is at least 25 years old. Some are older still, for example whisky from Ladyburn distillery that closed in 1975.
A blended whisky from William Grant & Sons, this was awarded a Silver medal at the 2007 International Wine and Spirits Competition.
The first ever single pot still Irish whiskey finished in Bordeaux casks! The choice of Bordeaux wine is also significant – Ch. Léoville Barton is not only a highly-regarded grand cru Château, but one that takes it’s name from the Irish ‘Wine Geese’ winemaker Thomas Barton. In fact, Léoville Barton is still run by his descendants to this day. This bottling is a celebration of shared Irish heritage.
Matured initially in a mixture of ex-Oloroso Sherry, fresh American oak and ex-bourbon barrels, this Green Spot whiskey is then finished in the ex-Château Léoville Barton Bordeaux wine casks for 12 to 24 months.
A delicious edition of Green Spot Irish single pot still whiskey which has been finished in casks that previously held Zinfandel wine from Chateau Montelena in Napa Valley, California. It’s the second in ‘Wine Geese’ series, all of which feature whiskey finished in casks from wineries run by Irish winemakers around the world – the family currently running Chateau Montelena was originally from Waterford!
Green Spot is a fabulous single pot still whiskey and much loved by the critics. This Irish whiskey has come far from the days when it was only sold in Mitchell’s grocer shop in the heart of Dublin, though its flavour profile is still just as robust. The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks.
The inspiration for Greenall’s Wild Berry comes from blackberries growing in English hedgerows. These blackberries are combined with raspberries and infused with our award winning Original London Dry gin. Luscious and juicy berry notes are balanced with juniper and warming spice to give a smooth taste and peppery after tones.
Built upon the same eight botanicals which create the juniper-led citrus blend of Greenall’s The Original recipe, Greenall’s Sloe Gin embodies the naturally rich flavor of sloe berries to produce a perfectly warming taste.
Greign 20 Year Old Single Grain
Greign is a Single Grain Whisky from the Macduff distillery. The original founders of the distillery buy exceptional old casks for the maturation of their whiskies. The Greign was matured in a mixture of sherry casks and freshly burnt-out casks, making the single grain a smooth, full-bodied dram.
A deliciously creamy single grain Scotch whisky here, matured for 20 years before being bottled up. Two decades has given this one plenty of time for its flavour profile to develop all those hallmark yummy grain notes, so expect toffee, honey, and cooked fruits notes by the bucket-load.
Category Single Grain
Bottler John Dewar & Sons Ltd. (JD&S)
Bottling serie Single Grain Scotch Whisky
Bottled 2020
Stated Age 20 years old
Cask Type American ex-Bourbon casks, Spanish ex-Jerez Sherry casks
Strength 40.0 % Vol.Size 700 ml
Label Selected by Stephanie Macleod, Master Blender
Limited edition Grey Goose bottle known as ‘The Light’. Bottle lights up for all those important moments where you need to be seen on the scene. Impress friends, onlookers and attract the crowd to you. This is a show stopper.
GREY GOOSE® is the result of an absolute determination to create a vodka unlike any other. Expressed in every bottle of GREY GOOSE® Vodka is the essence of the finest ingredients from France – soft winter wheat from in and around Picardy, and pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our maître de chai François Thibault.
GREY GOOSE® is the result of an absolute determination to create a vodka unlike any other. Expressed in every bottle of GREY GOOSE® Vodka is the essence of the finest ingredients from France – soft winter wheat from in and around Picardy, and pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our maître de chai François Thibault.
GREY GOOSE® is the result of an absolute determination to create a vodka unlike any other. Expressed in every bottle of GREY GOOSE® Vodka is the essence of the finest ingredients from France – soft winter wheat from in and around Picardy, and pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our maître de chai François Thibault.
GREY GOOSE® is the result of an absolute determination to create a vodka unlike any other. Expressed in every bottle of GREY GOOSE® Vodka is the essence of the finest ingredients from France – soft winter wheat from in and around Picardy, and pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our maître de chai François Thibault.
GREY GOOSE® is the result of an absolute determination to create a vodka unlike any other. Expressed in every bottle of GREY GOOSE® Vodka is the essence of the finest ingredients from France – soft winter wheat from in and around Picardy, and pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our maître de chai François Thibault.
The picture is from the actual item, if you’d like more detailed photos just get in touch!
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
A VSOP from Hine. H is a blend of around over a dozen Grande and Petite Champagne eaux-de-vie with the youngest in the blend being aged for at least 4 years.
Haig Club is a new Single Grain Scotch Whisky with a character and style that sets it apart. Haig Club is designed to be different – from the unique way in which the liquid has been crafted to the distinctive square, blue bottle, to the partnership with global icon David Beckham and British entrepreneur Simon Fuller.
The much anticipated David Beckham endorsed single grain whisky, produced at Cameronbridge distillery. A combination of first-fill, rejuvenated and refill bourbon barrel-matured whiskies are used and Beckham, along with Simon Fuller, is very much involved in the development of the Haig Club brand.
The Haig dynasty meanwhile is the stuff of legend, with Robert Haig getting himself into trouble for distilling on the sabbath back in 1655! Cameronbridge was founded by John Haig in 1824, and a continuous still designed by Robert Stein (who was John’s uncle) was soon installed at the site for the production of grain whisky, predating Aeneas Coffey’s famous patent for his own version of the continuous still by a handful of years.
The grain whisky produced at Cameronbridge would naturally become integral to the well-loved Haig blended whiskies and now the Haig brand has been reinvented for a new generation and new markets. It may seem like a scary new world to some, but grain whisky is on the march, and Haig Club is at the very forefront.
Made by John Haig and Company, the oldest Scotch whisky distillers in the world (well, in Scotland, and by proxy the world). Haig Gold Label is made with 40% malt whisky, including Glenkinchie and Linkwood.
An impressive aged rum from Haiti, independently bottled by That Boutique-y Rum Company for its Cinema Series. This sugar cane juice-based rum was column distilled in 2004, spending its first six years maturing in Haiti, before being transferred to the UK to complete its 18-year maturation. With complex layers of tart fruit, creamy caramel, and earthy oak, it’s a fab find from those Boutique-y folks.
Batch 4 is a release of 451 bottles.
This age statement was discontinued as of June 2018.
A perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki. The original Hakushu distillery was built in 1973, with another distillery building called Hakushu Higashi (east) added in 1981.
Distillery Hakushu
Bottling serie
Stated Age 12 years old
Strength 43.0 %
Vol.Size 700 ml
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