Showing 3161–3170 of 3357 results
Tomintoul Seiridh (70cl, 40%)
A limited-edition single malt from Tomintoul, Seiridh was matured in American oak ex-bourbon casks before being finished in first-fill oloroso sherry casks from Andalucia, Spain. Rich aromas of sultana, butterscotch and candied pecans fill the nose. The palate offers notes of sweet dried figs, Christmas cake and cedar spice, developing hints of chocolate-covered raisins, dried fruit and liquorice that linger in the finish.
Tomintoul Tlàth (70cl, 40%)
Pronounced ‘Tlah’, Tlàth means gentle and/or mellow. With Tomintoul known as ‘the gentle dram’, this particular expression is along the same easy-going Speysider lines and is matured in American oak ex-bourbon barrels.
Tomintoul with a Peaty Tang (70cl, 40%)
We assume that this new no-age-statement peated Tomintoul must be similar to the Old Ballantruan but at a reduced strength. Either way, at this price it must be worth a punt for peatheads.
Tommasi Amarone della Valpolicella Classico DOCG 75cl, 15%
VINIFICATION: The grapes are dried for
5 months prior to pressing
MATURATION: 3 years in Sloavian Oak barrels
COLOR: Intense ruby red
FRAGRANCE: Warm, ripe on the nose,
intense and of great refinement.
TASTE: Complex, smooth, full bodied,
lots of cherry notes and plum.
RECOMMENDED WITH:
Red meat, game, mature cheeses.
Excellent after-dinner wine
Tommasi Amarone della Valpolicella Classico Riserva DOCG 75cl,15.5%
Ca’ Florian is the heart of Tommasi, our oldest vineyards, and the intimate and coveted place that we have called home since 1902. There could be no better place to honor our humble beginnings and no better way to do it than by dedicating this single-vineyard to our top Amarone Riserva. Just next door to the house where our grandfather Giacomo settled, are the family’s first vineyards. Here, we have preserved every living memory of tradition, from the “marogne” dry-stone wall terraced vineyards with the pergola veronese trellising, to the withering of the grapes on the “arele”, the handmade bamboo racks. Each vintage counting less than 9,000 bottles, conveys the core values of timeless simplicity and elegance in our winemaking. Forget it in the cellar for an unforgettable moment in a decade or two.
Tommasi Ripasso Valpolicella Classico Superiore doc Magnum 1.5L, 13.5%
Serving Suggetions
Adatto ai piatti della cucina di terra, è ottimo con bolliti, brasati e carni rosse alla griglia.
Origin
From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.
Grapes
Corvina 70%, Rondinella 25%, Corvinone 5%
Vinification and Maturation
Fermentation in steel barrels for about 15 days. Refermentation on the Amarone pomace for about 12/13 days. Aging for at least 18 months in 65 hl Slavonian oak barrels. Slavonian oak casks 6 months’ bottle-aging.
Alcohol
13,5% by vol.
Temp. Serving
16-18°C
Bottle Size
0.75l
Torres 30 Year Old Jaime I Brandy (70cl, 38%)
A special 30 year old brandy from Torres, named for the founder of the House, Jaime Torres Vendrell. It’s a blend of brandies from their oldest soleras, including Parellada wines originally destined for the Torres 10 aged for an extra chunk of time and a small amount of their rare 1972 Folle Blanche eaux-de-vie.
Torres Mas la Plana 75cl,14.5%
Located in the heart of the Penedès, in the Turons de Vilafranca sub-region, and bordered by the Foix River and the Llitrà stream, the 29-hectare vineyard is spread over ten plots and two levels, with clayey soils in the lower reaches and predominantly marl in the upper reaches. Here, the old Cabernet vines, planted in the 1960s, have taken root well and produce balanced wines, also influenced by the Mediterranean climate. Mas La Plana is now a vibrant natural ecosystem thanks to regenerative viticulture, which aims to restore the soil’s natural fertility, prevent erosion, and promote biodiversity, while increasing the vineyard’s capacity to absorb atmospheric CO2, thus contributing to the fight against climate change.
With 2,700 years of winemaking history behind it, making it the oldest wine-growing region in Catalonia, the Penedès DO is wide and open, stretching across a stretch of land between the sea and the mountains, halfway between Barcelona and Tarragona. The influence of the Mediterranean sun and sea makes the Penedès a privileged territory for grape growing. This uniqueness gives rise to the diversity of Penedès DO wines. A thousand flavors and aromas are the result of the differences in climate, landscape, and soil.
THE LEGEND DRESSED IN BLACK
The fruit of Miguel A. Torres’ vision and determination, Mas La Plana burst onto the international scene in 1979 when, with its first 1970 vintage, it defeated the world’s leading Cabernets at the Gault & Millau Wine Olympics, held in Paris. Thus was born the legend of a wine that represented a paradigm shift at the time and set the course for producing superior wines from our own vineyards. Over time, it has evolved to reach its peak of expression today, thanks to the strong roots and balance of the old Cabernet vines.
Miguel Torres Anthology
The Miguel Torres Anthology encapsulates our essence as the Torres Family and represents the harmonious union of nature and the expertise of our winemakers. These are our most iconic wines, selected for their unique origins and exclusive production. Five wines share a common theme, faithfully representing the vineyard where they are born and the effort to give each one a unique identity.