Showing 3105–3120 of 3283 results
Tsiakkas Mouklos 75cl,13.5%
Region: Pelendri, Kyperounta
Altitude: 920m
Soil: Sandy, volcanic
Method: 80 year-old vines, Goblet, ungrafted, handpicked grapes
Composition: Mavro Ambelisimo
Method: Field blend, cold soak, 50% semi-carbonic maceration, yeast selection, scaled fermentation
Ageing: No
Production: 2,000 bottles
Aromas: Strawberry, cherry, rose, chocolate
Pairing: Pork, lamb, legumes
Temperature: 8 – 12 °C
Ageing Potential: 2 – 4 years
Tsiakkas Pitsilia 75cl,13%
Region: Kato Mylos, Pitsilia (Single vineyard)
Altitude: 1,050m
Soil: Sandy, volcanic, clay
Method: Goblet, ungrafted, handpicked grapes
Composition: Xynisteri
Method: Cold soak, yeast selection
Maturation: 9 months with batonnage, French & American oak, 1st-fill Commandaria barrels
Production: 1,300 bottles
Aromas: Nectarine, bergamot, melon, honey
Pairing: Creamy pasta, legumes, poultry
Temperature: 8 – 12 °C
Ageing Potential: 3 – 5 years
Tsipouro Kardasis Aged 70cl 40%
The Aged Kardasis Tsipouro is a fine distillate from black muscat grapes, aged in French and American oak barrels. The distillate remains in the barrels for a period of 18 – 24 months. The residence time depends on the type and the level of burning of the barrel. The ageing process changes the nature of tsipouro, giving it finer aromas, richer taste and a very intense aftertaste.
The final blend constitutes an exceptional distillate, soft and full, which surprises pleasantly.
In it dominate aromas of fresh fruit, vanilla, citrus fruits, as well as of spices, mocha chocolate and a smoky aroma. It can be consumed without water, at a low temperature, in a distillate glass (tulip glass) as a digestif following a good meal. It can also be served in an old-fashioned glass, at a cool temperature, accompanied by spicy nuts or dried fruits (prunes, apricots, figs etc.). It goes best with bitter chocolate with orange filling. It can also be used as a base for imaginative cocktails.
Tsipouro Kardasis Distillers Choice 2021 70cl 40%
Distiller’s Choice 2021” is a distillate of the 2017 harvest, matured for three years in barrels #38 and #39.
These are spirit, heavy-toasted, French barrels of a capacity of 200 litres, which are used for the first time.
The French barrels used by the Kardasi Distillery are also usually included in the blending process of the “kardasi tsipouro aged” along with American barrels maturing in the family cellar under controlled temperature and humidity conditions.
The content of these barrels has been selected by the distiller and filled into 536 bottles.
The primary floral aromas of the distillate were enriched with the fine aromas of French oak.
The final product is a fine, fatty, buttery distillate with the characteristic aromas of citrus, roasted nuts, spices, dried plum, and a slightly sweet cinnamon aftertaste.
The elegant, luxury case was especially designed for these 536 bottles, since this distillate was launched in celebration of the 30th anniversary of the Kardasi Distillery.
Tullamore Dew (1L, 40%)
The ‘D.E.W.’ in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams.
Tullamore Dew 10 Year Old Reserve 70cl, 40%
Tullamore Dew 10 Year Old Single Malt 2010 release 70cl, 40%
This is a 2010 release of Tullamore Dew 10 year old single malt Irish whisky.
TULLAMORE DEW 10 Y.O Single Malt
TULLAMORE DEW 10 Y.O Single Malt. Tullamore dew 10 contain 70cl and 40% abv.
This whisky is blend malts aged in old bourbon, port, madeira and sherry casks.This makes the 10 Year Old Single Malt not only the sole whiskey in Ireland to bring together whiskey from four different types of used barrels, but the only single malt of its kind anywhere insofar as I am aware.
In the glass, the TULLAMORE 10 Year Old Single Malt has the look of a deep golden honey, a far cry from the typical paleness of young and middle-aged Irish whiskeys. The nose has a certain lush sweetness and fruitiness to it, where a sort of sweet and sour red fruits note blends with hints of vanilla and caramel, presumably all from the port and madiera casks on the one hand and the bourbon barrels on the other. There is also a dollop of toasty oak in there, along with a dash of drying tobacco. Overall, the look and scent of the whiskey are very fetching, and the aroma in particular comes across as having a lot of complexity for a 10 Year Old.
On the palate, the Tullamore Dew 10 Year Old Single Malt brings over all the notes of the nose in bold, but not overpowering fashion. There is a bit of pepperiness there, but that is the only surprise. Everything about this whiskey is quite mild, but there is no chasing for the wine, bourbon, and malt flavors. Everything is right there and easily found, both balanced and a somewhat sophisticated. In keeping with Tullamore Dew, the whiskey is more sweet than anything else. The finish winds down from that new spicy note, into a long and mild warmth.
Category Single Malt
Bottler Distillery Bottling
Stated Age 10 years old
Cask Type Oloroso Sherry, Bourbon, Port & Madeira
Strength 40.0 %
Vol.Size 700 ml
Tullamore Dew 12 Year Old Special Reserve 70cl, 40%
Tullamore Dew Oxford Die-Cast one of 15000 8cm
Tullamore Dew Oxford Die-Cast one of 15000 8cm