23.90

Peaky Blinder Irish Whiskey (70cl, 40%)

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This is an Irish whiskey that has enjoyed a finishing period in Sherry casks before being bottled as part of the Peaky Blinder range from Sadler’s. The name comes from a street gang that was around in the late 19th and early 20th Century, a member of which you can see on the label – note the all important cap, which apparently was where the gang name originates.

Notice: the label can be other or as shown in the pictures

Original price was: €26.90.Current price is: €23.90.

Tullamore Dew (1L, 40%)

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The ‘D.E.W.’ in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams.

Original price was: €25.90.Current price is: €23.90.

Jack Daniels (1L, 40%)

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The most recognizable bottle in the Jack Daniel’s family of whiskeys is the Black Label bottle. Accounting for almost 96% of Jack Daniel’s annual whiskey sales, today the Black Label brand is the #1 selling whiskey in the world with around 150 million bottles sold worldwide every year…

Not only has the Black Label bottle been available in three different proofs in the last 25 years, but each proof has also been offered in a variety of sizes…Along with the different whiskey proofs and bottle sizes, Jack Daniel’s occasionally makes changes to the look of their bottles as well…

In the spring of 2011, a change to the Black Label bottle was introduced. Though this design has not yet been named (UPDATE…currently being referred to as the Evo bottle), the new bottle’s shape is generally the same as the Heritage bottle, but with prominent corners and edges that emphasize the square look even more. What also makes this modification significant is that it was accompanied by a label change as well…

23.75

Whitley Neill Blackberry Gin (70cl, 43%)

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Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile

23.50

Barrister Gin Navy Strength (70cl, 55%)

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Barrister Gin Navy Strength (70CL, 55.0% Vol.)

Safe as the shoulder of a loyal friend.

Quality without compromise

All stages of production are carefully controlled

Memorable character

Saplingly selected botanicals create a unique style of Barrister Gin

Distillation separataThe distillate aromatic distillates obtained by distillation are blended according to the classic English recipe of ginepro angelic spleen of lemon coriander cumin cumin cardamom

The word “barrister” comes from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. From the fifteenth century, prisoners could instruct “a cultured and eloquent friend” to protect their interests. The lawyers had access to the “judicial bar”, so they could be heard by the court in the interest of their client. The lawyer’s speech in court is precise and sharp as a blade. In England it is said that the gin is “cold like steel”-due to the strong cold aftertaste.

23.50

Kopparberg Strawberry & Lime Gin (70cl, 37.5%)

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Over in Sweden, the folks behind Kopparberg cider took its hallmark flavours of strawberry and lime, and harnessed their deliciousness into this wonderful gin! Alongside juniper, lemon zest and coriander, the two eponymous botanicals are infused into the spirit. Both lemonade and tonic are ace with this one!

23.50

Midori Melon (1L, 20%)

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An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail.

23.50

Metaxa Amphora 7 Star (1L, 40%)

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At the edge of Europe, in the heart of the Aegean Sea, Muscat vineyards are nourished by the Sun, kept cool by the sea breeze, their roots piercing tough mineral soil. The inimitable spirit character of Metaxa is crowned with the gift of Muscat wine. A noble varietal, Muscat has been yielding wines of the highest aromatic concentration since Antiquity. The finest Muscats are chosen by the Metaxa Master to blend with his aged distillates, thus creating the signature smoothness of Metaxa.

Original price was: €24.50.Current price is: €23.50.

Jameson Irish Whiskey (1L, 40%)

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Triple distilled, twice as smooth, one of a kind.

Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.

23.00

Indian Summer Saffron Infused Gin (70cl, 46%)

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Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.

Original price was: €24.95.Current price is: €22.95.

Chandon Garden Spritz 75cl 11.5%

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Award-winning Argentinian sparkling wine with natural orange bitter. Ready-to-serve product. A natural Spritz without artificial fragrances or colourings. It contains 50% less sugar than similar products. * Ingredients of sparkling wine base: Chardonnay, Pinot Noir and Semillon. * Handmade bitter liqueur * All ingredients are fresh and sourced from local producers Serve in a large wine glass with three cubes of ice, a slice of orange and, if desired, add rosemary for garnish.

22.95

Tanqueray Export Strength (1L, 43.1%)

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The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.

22.90

Epos White 75cl 13%

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The Chardonnay from our own vineyards undergoes fermentation  and maturing in oak barrels, thus acquiring aromatic complexity, a rich taste and potential for further development in a bottle.

it is served cool at 10 – 12 °C, to accompany white meats, pasta (pastry foods), fish and soft cheeses.

Although it is ready for consumption when young, it will continue to mature in the bottle for at least 5 years

22.90

Raoul Gautherin et fils Chablis 75cl, 13%

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About The Producer

Over 14 generations! Chablis, this name is known all over the world. This reputation is due to the prestigious wines that are produced in this village of 2500 people based in Burgundy. The Domaine Raoul Gautherin et fils is a family estate transmitted from father to son for many generations. We benefit an ancestral knowledge and an exceptional vineyard exposed on the best hillsides. Our wines are elaborated in a traditional way, to let express our inimitable clay-limestone soil. Our vineyards are cultivated with rigor and passion in a reasoned and sustainable way.

Appellation: Chablis

Region: Burgundy

Country: Chablis

Color: White

Varietal(s): Chardonnay

22.90

Cocchi Americano 75cl, 16.5%

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Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.

Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spices’ aromas and tastes.

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