Showing 2941–2960 of 3297 results
A creamy, sweet single malt, The Sweet Toast of American Oak is the first whisky in the Balvenie Stories collection. Finished in heavily-toasted virgin American oak casks from Kentucky, it is even fruitier than normal. Sweet, malty aromas of fudge, citrus and oaky vanilla mingle with spicy ginger and warm cinnamon on the nose. The palate initially offers notes of candied orange peel, vanilla toffee and butterscotch, developing slowly into flavours of melted brown sugar, blossom honey and rich oak spice.
The Balvenie Stories collection is designed to bring to life the tales of ‘character, endeavour and craft’ of those at Balvenie through the generations.
DoubleWood 12 whisky was launched in 1993, using a process designed by our Honorary Ambassador and Former Malt Master David C. Stewart in 1982, now commonly known as ‘wood finishing’.
The flagship bottling from this famous Speyside distiller. A dessert-like dram, this is perfect for rounding off a rich meal.
First cask Whisky Oak
Many years of maturation in traditional whisky casks mellows the maturating spirit and imparts warming layers of vanilla spiciness
Second cask Sherry oak
Further maturation in European Oak Sherry casks increases complexity, bringing fruity, honeyed depths to the resulting Single Malt
A great 10 year old from Balvenie. Founder’s Reserve is Whisky Magazine Recommended, Michael Jackson suggests this might be the most “honeyish of Speyside malts”.
This is a collectible bottling of Balvenie Founder’s Reserve 10 Year Old single malt, presented in a bottle that looks more like a Cognac bottle than a whisky one. Interestingly, unlike previous bottlings we’ve had of this style, this one has been bottled at 43% ABV instead of 40% ABV.
This bottle was part of a private collection – if you’d like more detailed photos just get in touch!
A great 10 year old from Balvenie. Founder’s Reserve is Whisky Magazine Recommended, Michael Jackson suggests this might be the most “honeyish of Speyside malts”.
A great 10 year old from Balvenie. Founder’s Reserve is Whisky Magazine Recommended, Michael Jackson suggests this might be the most “honeyish of Speyside malts”.
Much of the single malt produced at Speyside’s Balmenach distillery is destined for premium blends including the likes of Johnnie Walker… not this little gem though! This single malt joins the Darkness range of intensely sherried whiskies, having matured for nine years, including a finish in a single oloroso sherry octave cask. The smaller casks that Darkness uses allow more interaction between the wood and the whisky, so you can expect mouthcoating layers of sweet, nutty spice here.
Ballantines Finest was Jim Murray’s No Age Statement Blend of the Year with a whopping 96 points! A classic blend.
Ballantines Finest was Jim Murray’s No Age Statement Blend of the Year with a whopping 96 points! A classic blend.
Ballantines Finest was Jim Murray’s No Age Statement Blend of the Year with a whopping 96 points! A classic blend.
The key ingredients in the Ballantines blends are Miltonduff and Glenburgie as well as whisky from around fifty other distilleries. This is a new 12 year old.
An old special edition bottle of Ballantine’s Limited from Reserve Casks. This Ballantine’s Limited was a vatting of selected casks bottled for duty free and overseas markets and comes in an eye-catching deep blue glass flat bottle in a smart presentation box.
The reserve casks referred to on this Ballantine’s are specially selected single malt and grain whisky casks aged for longer than the normal Ballantine’s recipe, so this Ballantine’s Limited Edition should be richer and more complex in character than the standard releases.
Ballantine’s Limited is produced using the rarest stocks of malt and grain whiskies. This is creamy with rich vanilla and fresh fruit notes.
Notice this bottle is without box
An old special edition bottle of Ballantine’s Limited from Reserve Casks. This Ballantine’s Limited was a vatting of selected casks bottled for duty free and overseas markets and comes in an eye-catching deep blue glass flat bottle in a smart presentation box.
The reserve casks referred to on this Ballantine’s are specially selected single malt and grain whisky casks aged for longer than the normal Ballantine’s recipe, so this Ballantine’s Limited Edition should be richer and more complex in character than the standard releases.
Ballantine’s Limited is produced using the rarest stocks of malt and grain whiskies. This is creamy with rich vanilla and fresh fruit notes.
The 30 year old is a superb blend from Ballantines. It won a Gold at the International Spirits Challenge and Jim Murray gave it 92 points.
“Ballantine’s 21 Year Old American Oak is the ultimate expression of American Oak cask influence. We use only rare and exquisite whiskies and nose each cask to ensure a balance between wood and whisky that results in a distinguished blend” said Ballantine’s Master Blender Sandy Hyslop.
An updated botting of this classic blended Scotch whisky, thoroughly indulgent and fabulously delicious. A high proportion of the whiskies in the recipe have been matured in European oak casks, giving a nutty, dried fruit influence. Ballantine’s is renowned for smoothness, and this expression is an impeccable example.
A rare 1980s bottle of Ballantine’s 21 year old blended Scotch whisky presented in a handsome blue bottle.
A 70cl bottle of Ballantine’s popular 21 year old presented in a blue ceramic decanter. The Ballantine’s blends use up to fifty single malts and four grains, with Glenburgie and Miltonduff as the base malts.
A rare 1980s bottle of Ballantine’s 21 year old blended Scotch whisky presented in a handsome blue bottle.
A 50cl bottle of Ballantine’s popular 21 year old presented in a blue ceramic decanter. The Ballantine’s blends use up to fifty single malts and four grains, with Glenburgie and Miltonduff as the base malts.
This is the first release of 2005 vintage Balblair single malt Scotch whisky (which is replacing the 2003 vintage in their core range). An enjoyable expression from the Northern Highlands distillery, matured in American oak ex-bourbon barrels and of course is presented in Balblair’s very recognisable bottles.
The second release of 1999 vintage Balblair single malt Scotch whisky replaces the 1997 vintage in their core range. The ace Highland whisky was matured in a combination of American ex-bourbon barrels and Spanish ex-Sherry butts from 1999 (the year people love to party like) until 2014.
" was added to wishlist
