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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 2581–2600 of 3297 results
€250.00
Chivas Brothers The Century of Malts 1980s (70cl, 40%)
In stock
A pretty special bottling from Chivas Brothers, The Century of Malts is composed of 100 different single malt Scotch whiskies from the Highlands, the Spey Valley, the Lowlands and a few distant islands. This limited-edition expression was bottled in 1995.
The Century of Malts” from Chivas is a unique vatted whisky, containing malt from no fewer than 100 different distilleries across Scotland.
€54.95
Chevalier de Lascombes Margaux 75cl, 14.5%
In stock
- The second wine of Margaux’s second Grand Cru Classé
- The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
- Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
- Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
- Cuvier at the forefront of technology to work by gravity and in parcel vinification
€175.00
Chateau Talbot Saint Julien 2020 75cl, 13.5%
In stock
- French
- Alcohol percentage: 13.5 %
- Country/Region: Bordeaux
- Appellation/Wine: Saint-Julien
- Classification: 4ème grand cru classé
- Producer/Owner: Famille Bignon-Cordier
- Vintage: 2020
- Color: red
- Peak: drink until 2035
- Intensity: classic
- Dominant aroma: black fruit
- Tasting occasion: gastronomic wine
€66.00
Chateau Saint Cosme Condrieu 2016 Blanc 75cl, 13%
In stock
95 Wine Spectator(11/30/2018) “This delivers a textbook display of peach, apricot, star fruit and anise notes, but in a package that is livelier than other versions from Condrieu, as racy honeysuckle, quinine and verbena hints add layers of energy through the finish. Drink now through 2022. 415 cases made, 120 cases imported.”
95 Jeb Dunnuck(9/26/2018) “The 2016 Condrieu is straight-up brilliant stuff, the finest Condrieu I’ve tasted from Luis Barruol. Awesome notes of orange blossom, white flowers, citrus oil, and crushed rocks all flow to a deep, rich, textured effort that has fabulous purity and precision. It’s a great example of Viognier from these steep, granite soils and is well worth seeking out. Maturity: 2018 – 2024.
€135.00
Chateau Pipeau Grand Cru Classe Saint-Emilion Magnum 2016 1.5L 14.5%
In stock
Facts about the wine Winery Château Ripeau Grapes 100% Cabernet Franc Region France / Bordeaux / Libournais / Saint-Émilion / Saint-Émilion Grand Cru Wine style Bordeaux Saint-Émilion Alcohol content 14.5% Allergens Contains sulfites
The 2016 vintage was characterized by extreme climatic conditions with record rainfall in the spring, followed
by a hot, dry summer. The flowering was rapid and homogeneous. The leaf removal was only carried out on
the rising sun side to avoid any phenomenon of scalding. The green harvest was carried out in two stages, the
first in July to ensure optimum distribution and aeration of the future harvest; a second in August resulting
in the elimination of maturing clusters. The overall maturation phase was exceptional with favorable weather
conditions, little or no moisture and cool nights. The introduction of sexual confusion in the vineyard has
prevented the appearance of perforations due to the budworms of the cluster. All these parameters made it
possible to determine with precision the optimum harvest date for each plot with perfect maturation and an
impeccable sanitary condition.
by a hot, dry summer. The flowering was rapid and homogeneous. The leaf removal was only carried out on
the rising sun side to avoid any phenomenon of scalding. The green harvest was carried out in two stages, the
first in July to ensure optimum distribution and aeration of the future harvest; a second in August resulting
in the elimination of maturing clusters. The overall maturation phase was exceptional with favorable weather
conditions, little or no moisture and cool nights. The introduction of sexual confusion in the vineyard has
prevented the appearance of perforations due to the budworms of the cluster. All these parameters made it
possible to determine with precision the optimum harvest date for each plot with perfect maturation and an
impeccable sanitary condition.
Vinification : Alcoholic fermentation at low temperature to preserve the freshness of the fruit
Barrels selection : Quality and heating adapted according to the typicity of each batch
Malolactic fermentation and aging : 50% in new barrels 50% in stainless steel vats
Yield and estimated production : 40 hl/ha for 22 000 bottles
Barrels selection : Quality and heating adapted according to the typicity of each batch
Malolactic fermentation and aging : 50% in new barrels 50% in stainless steel vats
Yield and estimated production : 40 hl/ha for 22 000 bottles
€47.00
Chateau Mongravey Bordeaux Margaux 75cl, 13.5%
In stock
Notes on the Producer
Château Mongravey is located in Arsac in the famous Margaux appellation, about 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels in Margaux, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). The charismatic Karin Bernaleau joined the estate in 1999 and directs marketing and distribution for Mongravey. Her son, Jérôme, has now joined the family five year ago and is involved in the viticulture and vinification.
It became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price.
The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days to maximize color and to soften the tannins . The alcoholic fermentation lasts for 10 days and 50% of the wine undergoes malolactic fermentation in barrels. Finally, the wine ages 12-14 months in 60% new French oak before being bottled.
€89.90
Chateau Malartic Lagraviere, Pessac Leognan Grand Cru Classe, Bordeaux 75cl, 13.5%
In stock
CHATEAU
If the red classified grand cru Malartic-Lagravière is so appreciated by enthusiasts, it is largely thanks to its terroir. It all starts with the quality of the land. The château’s estate is part of an ancestral heritage, with optimal conditions for the development of the vines.
Environmentally friendly driving for a Pessac-Léognan appellation vintage
Our experts combine modernity and tradition to deliver a great wine every year. Concerned about allowing biodiversity to develop in symbiosis, human intervention is limited to the strict minimum. Each gesture is studied, because we prefer to let the earth, the vine and the grape express all its particularity by reacting with the climatology.
Leaf stripping or green harvesting, for example, are only carried out when necessary. Between streams, pine forests and optimal sunshine, the estate extends over more than 73 hectares of vines, each plot expresses its character to deliver an exceptional white and red wine.
Blend
Cabernet-Sauvignon 53 %
Merlot 40 %
Cabernet-Franc 4 %
Petit-Verdot 3 %
€55.00
Chateau Le Boscq 75cl
In stock
Château Le Boscq features among the great classics of the Saint-Estèphe appellation. The first wine, Chateau le Boscq Cru Bourgeois, is a St-Estephe wine bursting with character, which elegantly combines the power of Cabernet Sauvignon and Petit Verdot, with the Merlot’s finesse, which is unusual for the appellation. Delicate and well-balanced, it has great ageing potential.
Incredibly deep, and still almost black in appearance. The intense and complex bouquet imparts lovely fruit intensity to notes of cedar, spice and precious wood. The wonderfully supple palate gradually gains in intensity. Densely-packed, silky and very fine-grained tannic structure underpins generous richness on the palate, and is coated with spice and ripe fruit flavours. Smooth and concentrated, the wine culminates in a notably long, lingering finish, characterised by freshness and spice.
€135.00
Chateau La Louviere Rouge Pessac-Leognan Grand Vin De Bordeaux Magnum 1.5L, 13%
In stock
The 2021 La Louvière is quite intense on the precise nose of blackberry, wild strawberry, cedar and tobacco scents. The palate is medium-bodied with fine-grained tannins, fresh and vibrant, leading to an elegant finish. A success in a difficult vintage. 91-93 Neal Martin.
Lovely perfumed berry nose. Juicy and bright on the palate, this has a sense of joy to it and although the tannins come in and dominate the palate in terms of chewy texture the fruit has persistence and determination giving slightly sour cherry, strawberry and tangy raspberry the whole way through. I love the upfront nature here, the terroir on show in the glass, and the chalky tannins provide the support which will soften over time. Skilled winemaking on show. 92 Geogina Hindle, Decanter.
The epitome of cool blue friuit, on the border of full ripeness, where there is elegance and balance, expertly handled extraction, grilled almond and gunsmoke coming in under the fruit. This is a success, a lean, carefully constructed wine. 91 Jane Anson.
€42.90
Chateau Grand Barrail Lamarzelle Figeac 75cl, 14%
In stock
The first few months of the year were characterised by high rainfall. Flowering went well, during an opportune, clement window of opportunity, confirming our initial hopes spurred by bud break in April. Fortunately, we avoided the hailstorms in May, which hit some of the vineyards on the right bank. Mild spring temperatures, coupled with high levels of humidity, placed us under serious pressure. The impending threat of mildew caused us to increase our vigilance in the vines. The return of very sunny weather gave hope to our teams, who had not relinquished their efforts to protect the vines, and adhering to environmentally- conscious protocols.
Hot and sunny, summer boosted ripening in the grapes. Significant water reserves accumulated at the start of the year protected the vines from excessive stress. We approached the relatively early harvests in a total state of calm, picking by hand and tailoring our schedules to individual rows. The grapes were exceptional in terms of ripeness and quality. We rolled out densimetric sorting across the vineyard, a practice introduced in 2016. This is followed by a final sort by hand to eliminate the last remaining MOG.
GRAPE VARIETIES
Merlot 65 %
Cabernet Franc 35 %
AGEING
New barrels 30 %
A wine barrel and more 70 %
ANNUAL AVERAGE PRODUCTION
80000 bottle
€48.00
Chateau Gigognan Chateauneuf-du-Pape Clos Du Roi 75cl, 14.5%
In stock
Grenache, Syrah, and Mourvèdre have their roots deep within the bedrock, contributing to the exceptional qualities of this wine. Hand-picked, very low yields, and 18 months of maturation in tuns and barrels create an exceptional result!
GRAPE VARIETIES Grenache, Syrah, Mourvèdre SOIL / CLIMATE
Located on the lower and middle terraces of Châteauneuf du Pape. Clay-limestone soil covered with rolled pebbles.
The climate is Mediterranean, subject to two dry seasons (one in winter and a longer summer) and two rainy seasons (brutal in autumn depending on the vintage and more clement in spring). Finally, the presence of the Mistral wind throughout the year constitutes a powerful ally for the cultivation of the vines.
VINIFICATION
Hand-picked with rigorous sorting in the vineyard and in our cellars. Partially destemmed grapes are fermented by plot (10 to 15% whole bunches in some vats) and fermented at controlled temperature in concrete tulip vats. Gentle extraction with light pumping over and punching down. Hot post-fermentation maceration lasting up to two weeks. Blended after malolactic fermentation, aged in barrels (20%) and foudres (30%) for 12 months, then 6 months in concrete vats
€41.95
Charles Mignon Premium Reserve Champagne Brut Rosé NV 75cl, 12.5%
In stock
This blend of 75% Pinot Noir and 25% Chardonnay is rose petal pink in colour, with persistent mousse and a chain of fine bubbles. On the nose it is fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. On the palate there are delicate red berries and structure from the Pinot Noir while the Chardonnay bring freshness and balance.
€38.50
Charles Mignon Premium Reserve Champagne Brut NV 75cl, 12%
In stock
This excellent Brut NV is rounded and fresh, with clean flavours of lemon and baked apple pie. This is a fruity and easy to enjoy style, with ripe apple and pear fruit before a classic dry finish. A blend of 20% Pinot Noir, 25% Chardonnay, 55% Pinot Meunier, this is a superb Champagne from a small familly producer.
Original price was: €24.95.€22.95Current price is: €22.95.
Chandon Garden Spritz 75cl 11.5%
In stock
Award-winning Argentinian sparkling wine with natural orange bitter. Ready-to-serve product. A natural Spritz without artificial fragrances or colourings. It contains 50% less sugar than similar products. * Ingredients of sparkling wine base: Chardonnay, Pinot Noir and Semillon. * Handmade bitter liqueur * All ingredients are fresh and sourced from local producers Serve in a large wine glass with three cubes of ice, a slice of orange and, if desired, add rosemary for garnish.
Original price was: €25.00.€19.99Current price is: €19.99.
Chambord Liqueur (50cl, 16.5%)
In stock
Chambord is a world-renowned raspberry liqueur which was first produced in the Loire valley in the 1600s. It is made with black raspberries, vanilla from Madagascar and Moroccan citrus peels which are steeped in cognac and sweetened with honey. The striking bottle is design is not based on the Holy Hand Grenade, in fact it’s based on a Globus Cruciger – an Orb a Christian symbol which was used during the Middle Ages. The cross surrounds the orb, which represents the earth.
€595.00
Chabot Vintage Armagnac 1948 70cl, 40%
In stock
The collection of vintage armagnacs Armagnac 1948 belongs to a number of prestigious Chabot armagnacs, the oldest of which dates back to 1888. These are very unique armagnacs, mixed exclusively from the eau-de-vie of a given year. Armagnac includes a gift tube and a product certificate.
€39.00
Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%
In stock
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
€43.50
Cenote Reposado Tequila (70cl, 40%)
In stock
Master distiller Arturo Fuentes and master blender Alejandro Garcia Páez create the Cenote Tequila range using blue agave which has matured for at least 6 years. Following distillation, the Reposado expression spends three months maturing in American oak casks, helping to develop a fruity, creamy sweetness to the distinctive spirit. The cork looks a bit like a crown, in all its shininess and ornate design. That’s wonderful. It deserves the crown for being so tasty.
