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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 2833–2856 of 3301 resultsSorted by average rating
€26.96
Aalborg Taffel Akvavit (1L, 45%)
In stock
Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.
€26.95
Ricard Pastis (1L, 45%)
In stock
Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.
€10.95
Dubonnet Rouge (75cl, 14.8%)
In stock
A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.
€19.90
Pernod 1L, 40%
In stock
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
€18.50
Campari (1L, 25%)
In stock
A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi (Campari and fresh orange juice).
€45.00
Rodniks Absinthe Cannabis 70cl, 70%
In stock
Absinthe Rodnik’s Cannabis differs from traditional absinthe for two main reasons. First, it is produced in Spain and includes an unmistakable Mediterranean twist thanks to the addition of local plants to the recipe. Second, it incorporates cannabis in its distillation which flavours the absinthe with a distinctive taste of hemp. While Absinthe Rodnik’s Cannabis does not have similar effects to cannabis, the alcohol content of the green fairy remains high as ever.
€1.80
Filfar Orange 4cl, 34%
In stock
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
€13.99
Filfar Mandarin 70cl, 22%
In stock
The Cypriot mandarins that are used are rich in aromas and ethereal oils. They are known all over Cyprus as “the mandarins of Arakapas”. The whole production process is done by hand and from mandarins to bottle takes three months.
€13.99
Filfar Lemon 70cl, 22%
In stock
The Cypriot lemons have one of the richest and smoothest aromas in the world. The selected lemons are peeled, leaving the flesh of the fruit intact and these are stored for 2 to 3 months in stainless steel tanks, before bottling.
€13.99
Filfar Orange 70Cl, 34%
In stock
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
€16.70
Aperol (1L, 11%)
In stock
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to Campari.
€1.45
Jagermeister (4cl, 35%)
In stock
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
€18.70
Jagermeister (1L, 35%)
In stock
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
€15.50
Jagermeister (70cl, 35%)
In stock
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
€3.95
Skinos Mastiha Spirit (5cl, 30%)
In stock
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.
€17.50
Skinos Mastiha Spirit (70cl, 30%)
In stock
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.
€31.20
Grand Marnier (1L, 40%)
In stock
A superb orange liqueur with cognac at its heart, flavoured with the essence of wild oranges. Delicious.
€2.50
Drambuie Whisky Liqueur (5cl, 40%)
In stock
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.
€2.10
Malibu 5cl, 21%
In stock
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
€3.70
Courvoisier VS (5cl, 40%)
In stock
Courvoisier proudly boast their Cognac as that of Napoleon. It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile. Napoleon told Emmanuel Courvoisier that whilst he could be given the Hennessy or the Cristal, or indeed the Remy, it was the Courvoisier he really wanted.
€3.20
Whitley Neill Rhubarb & Ginger Gin (5cl, 43%)
In stock
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
€3.20
Whitley Neill Blood Orange Gin (5cl, 43%)
In stock
A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.
€4.95
Gin Mare (5cl, 42.7%)
In stock
A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
€4.70
Hendricks Gin (5cl, 41.4%)
In stock
Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
