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Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin’ vodka, mixed with ginger ale and other ‘punchy’ mixers, and even, according to some, with vanilla ice cream!
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin’ vodka, mixed with ginger ale and other ‘punchy’ mixers, and even, according to some, with vanilla ice cream!
It was made in Armenia with select wines and pure spring water.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
In 2016, Zivana LOEL pioneered and produced the first aged “Zivana Gold”. Zivana Gold, is aged in French oak barrels for at least 3 years. This gives it a distinctively unique taste
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivana Limited Edition in a wooden presentation box
Celebrating the Silver Anniversary of Zivana LOEL with this unique Collector’s Limited Edition, an aged and specially crafted spirit.
Made with experience and a true passion for their craft by our Master Distillers, from selected grapes of the finest Cypriot varieties.
Each Limited Edition carries a unique number and is one of only 2500 total bottles.
Age: 3 years old
Cask Type: French oak
Bottle Number: One of 2500
Zivana
In 1996, LOEL winery pioneered with the first production and bottling of Zivana. That was the beginning of a long history for Cypriot spirits, highlighting and reinstating an important part of our Cypriot tradition, by making Zivana an integral part of our every day drinking habits. Up until that point, the traditional Zivana had been produced in an amateur way, now 25 years later Zivana LOEL is considered an official favourite among Cypriots who enjoy their food and drink. Today, it’s one of the most successful products of Laiko Group, making LOEL the largest producer of Zivana in Cyprus.
The deep knowledge in the selection of the best grapes from specific varieties, and primarily the expertise in the distillation process, guarantees the exceptional quality and taste of Zivana LOEL. Zivana LOEL is the first choice of both Cypriots and visitors alike. It is good for fans of Zivana to know that it is produced from selected vineyards using the traditional Cypriot varieties «Χynisteri» and «Mavro» which is what make it authentic and unique. All of the above are what makes Zivana LOEL constitute an integral part of our Cypriot tradition.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
This fresh and distinctively aromatic wine was crafted from low-yielding old Xynisteri vines grown at 850m altitude in the Krasochoria region. Fermented in stainless steel, we aim to express the fruit and character of the Xynisteri grape in this bright and refreshing style of wine.
Zambartas Xynisteri has a light yellow-straw colour, intense and complex aromatic bouquet reminiscent of citrus and stone fruits. It has crisp acidity and a lingering taste. Ideal as an aperitif or with salads & light meals
100% Xynisteri
Refreshing aroma of citrus and stone fruits. Crisp acidity and lingering aftertaste. Drink on its own or with salads, light meals & fish.
Xynisteri & Mavro grapes– Omodos village, Kambos tou Polikarpou area.
Vinification: Xynisteri grapes of our own production are crushed and pressed. Mavro bunches are introduced and the pressing continues. The wild fermentation takes place in old barrels at cold temperature in the presence of whole berries. Sur-lees maturation for 5 months follows. The wine is bottled without stabilisation. Tartrate crystals might form.
Tasting notes: Complex aromatic profile of floral, herbal and confectionary elements. Medium body with refreshing acidity and long aftertaste.
A novel approach to the co-vinification of Xynisteri and Mavro, the 2 main indigenous grape varieties of Cyprus. Xynisteri grapes pressed together with bunches of Mavro grapes. A winemaking technique that was created here during a moment of enlightenment. This wine counts less than 700 bottles.
– Floral, medium bodied, lightly oaked –
This is a powerful, rich red wine designed to show Cyprus’ potential to produce wines of world class weight and complexity. Lefkada contributes structure and intense mulberry fruit that carries through the palate. Blended with Shiraz to enhance its spicy style, it has responded really well to careful aging in the finest oak for 12 months. It is suitable for immediate drinking and will also reward those who have the patience to age it.
65% Shiraz – 35% Lefkada
Full bodied rich red wine, matured in French and American oak for 12 months. Aromas of black berry, vanilla, spices and smoke, with a long and rich after taste. A wine to enjoy with red meat and hard cheeses. Suitable for ageing.
This fine wine is a authentic expression of the Cypriot autochthon variety Maratheftiko. The scent of violets which is so characteristic of the Maratheftiko grape is immediately apparent on the nose. The bouquet is complimented by aromas of black cherries and enriched by an elegant layer of the fine French oak barrels which nourished this wine. Its rich flavour of red fruit and the round tannin give this wine elegance and structure. Suitable for ageing.
100% Maratheftiko
Aromas of violets, black cherries and sweet spice. Its rich and round flavour of red fruit and the soft tannins make it a perfect match with grilled lamb or beef. Suitable for ageing.
A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though they’re a bit more bumpy) and tastes a bit like a cross between the aforementioned grapefruit and a lemon, with a floral touch of orange blossom too. This stuff is excellent in a G&T, and more than suitable for a Negroni as well.
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