Nose: Citrus peels and allspice. Notes of creamy vanilla, golden syrup, cocoa butter and black pepper.

Palate: Spiced palate entry with notes of candied orange and Seville marmalade. A little dried pineapple and white chocolate.

Finish: Medium finish with lingering sweet spices.

Overall: Superbly fruity whisky with a lovely influence from a dessert wine cask.