Region:   Kato Mylos, Pitsilia (Single vineyard)
Altitude:   1,050m
Soil:   Sandy, volcanic, clay
Method:   Goblet, ungrafted, handpicked grapes

Composition:   Xynisteri
Method:   Cold soak, yeast selection
Maturation:   9 months with batonnage, French & American oak, 1st-fill Commandaria barrels
Production:   1,300 bottles

Aromas:   Nectarine, bergamot, melon, honey
Pairing:   Creamy pasta, legumes, poultry
Temperature:   8 – 12 °C
Ageing Potential:   3 – 5 years