Region:   Pelendri, Kyperounta
Altitude:   920m
Soil:   Sandy, volcanic
Method:   80 year-old vines, Goblet, ungrafted, handpicked grapes

Composition:   Mavro Ambelisimo
Method:   Field blend, cold soak, 50% semi-carbonic maceration, yeast selection, scaled fermentation
Ageing:   No
Production:   2,000 bottles

Aromas:   Strawberry, cherry, rose, chocolate
Pairing:   Pork, lamb, legumes
Temperature:   8 – 12 °C
Ageing Potential:   2 – 4 years