VINIFICATION: The grapes are dried for
5 months prior to pressing

MATURATION: 3 years in Sloavian Oak barrels

COLOR: Intense ruby red

FRAGRANCE: Warm, ripe on the nose,
intense and of great refinement.

TASTE: Complex, smooth, full bodied,
lots of cherry notes and plum.

RECOMMENDED WITH:
Red meat, game, mature cheeses.
Excellent after-dinner wine