Description

Tasting Notes

• Appearance: Full 22ct gold (8/20), rounded medium-sized tears leave thick legs
• Nose: Sweet icing/icing sugar, chalky and dusty, iced cinnamon buns, hints of fruit; apple & pear juice, toffee-nut, chicory, sticky toffee and date pudding, salted caramel, walnut, hazelnut latte, pecan, pecan pie, new paint/enamel slight acetone
• Taste: Maple syrup and pecan pit, nutty, sweet, buttery, hazelnut paste/puree, a touch of tannic oak, dried leather, drying in mouthfeel too, musty, a splash of fresh lemon juice on savoury chicory leaf, bbq or smoke shellfish or fish almost,
• Finish: Long, zesty, drying, nutty, peanut skin, lemon zest and rosemary salt