The Sexton Irish Whiskey has introduced its first-ever line extension with an 11-Year-Old Single Malt, available exclusively through global travel retail. This meticulously crafted whiskey highlights a fusion of Irish tradition and modern innovation, drawing inspiration from the rugged landscapes of Northern Ireland’s North Coast.

Crafted from 100% Irish malted barley and triple distilled in copper pot stills, the whiskey is aged in Oloroso sherry-soaked French oak barrels for at least 11 years. This unique maturation imparts notes of dried fruits, dark chocolate, toasted oak, and nuts, delivering a rich and complex flavor profile.

Bottled at 43% ABV, the whiskey is presented in The Sexton’s distinctive black hexagonal bottle, concealing a deep mahogany liquid that reflects the care and precision of its production. Priced at €41 duty-free per 700ml, the release is set to debut at Dublin and Cork airports in January 2025, with further distribution planned across travel retail hubs later in the year.

The 11-Year-Old Single Malt is the vision of Master Blender Alex Thomas, known for her innovative approach to Irish whiskey. Thomas emphasized the importance of experimentation, noting that this whiskey captures the essence of The Sexton while amplifying its flavors through sherry cask aging.

Thomas shared, “This new expression balances the signature dried fruits, dark chocolate, and rich fruit cake notes with an added depth of flavor. It’s a liquid I laid down over 11 years ago, knowing it would become something truly remarkable.”

The casks were sourced from the Antonio Paez Labato family bodega in Jerez, Spain, renowned for producing Oloroso sherry barrels that contribute to the whiskey’s nutty and spiced aroma, as well as its layered and indulgent palate.

Building on Previous Success

This new release builds on the acclaim of The Sexton Original Single Malt, which earned a double gold medal at the 2023 San Francisco World Spirits Competition. The 11-Year-Old Single Malt continues the brand’s evolution, designed to appeal to both seasoned whiskey enthusiasts and newcomers to the category.