When you pick up this heavy bottled Primitivo you know it’s going to pack a punch. With fruit sourced from Manduria the best site for Primitivo in Puglia. Macerated and fermented with natural yeasts for 10 days in stainless steel before 12 months aging in a mix of French and American oak barrels.

Warm ripe dark berries and plums with spice and tobacco and coffee hints this is long and rewarding and surprisingly balanced for such a bid wine.