Ron Zacapa Royal (70cl, 45%)
Ron Zacapa Royal is produced in Guatemala like the rest of the brand’s range. Master blender Lorena Vasquez uses Virgin Sugarcane Honey, a particularly high-quality by-product of sugar cane processing, as is customary for local rum. This “honey” is fermented with yeast for 120 hours and then distilled in a column still. Ron Zacapa Royal is triple matured, triple matured. This means that he spends his 30 years maturing in three different types of barrels – at an altitude of over 2,300 metres in the mountains of Guatemala. The rum spends most of its time in bourbon and sherry barrels, maturing takes place using the tried and tested Solera system. Finally, he spends some time in “Le Bois du Roy” barrels, which are made of very valuable and highly protected wood from four previously royal forests in France. If you buy it here, you can be sure: Ron Zacapa Royal keeps what his name promises!
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Tasting Note
Aroma
A taste experience always begins in the nose. Put Ron Zacapa Royal in a suitable, narrow nosing glass, gently waver the rum and breathe in the aroma timidly. Dried fruits such as raisins, chocolate, vanilla, caramel, almonds, cinnamon, nutmeg and oak wood flash. They are all individually audible, unadulterated. Banana and orange give the Ron Zacapa Royal some fruity accents that take the weight off.
Taste
What the nose has already hinted at is continued on the palate. With a creamy, silky consistency, nuances of chocolate, caramel, vanilla, raisins and other dried fruit, tobacco, cloves, cinnamon, banana, oak wood, nuts and even some pepper emerge. Ron Zacapa Royal is incredibly full-bodied. A rum that you must enjoy!
Serving
This product is allergic to all rival drinks. Even an ice cube would be an affront. Ron Zacapa Royal belongs in a nosing glass or a tumbler, all on its own. You won’t regret it. Buy it for special evenings to remember for a long time!
Additional information
Weight | 3 kg |
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