
Plantation Trinidad 2003 (70cl, 42%)
This vintage was distilled in 2003 in a four column still at Trinidad Distillers, and has been aged 11 years in Trinidad, then matured 2 years in Ferrand casks.
Rising fruit notes create a citrus explosion of lemon and pear, followed by grilled almond, popcorn and paprika. It is a fresh and floral rum, perfect as an after diner drink.
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Tasting Note
Color : Precious topaz with gold patina.
Nose : Citrus fruit layered with peach and mango introduce an intense sensation. Flowering honey soon emerges from a lightly wooded field of nutmeg and lightly peppered notes.
Palate : Rising fruit notes create a citrus explosion of lemon and pear. Grilled almond, popcorn and paprika complete the evolution.
Result : Intense, spicy, woody.
Additional information
Weight | 1.995 kg |
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