Pickering’s Gin is distilled in Edinburgh using a recipe found on a piece of paper which was written in 1947. After finely-tuning the ingredients, featuring botanicals like Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, Clove and Fennel, the folks at the Summerhall Distillery started putting together their refreshing gin using a 500-litre copper still, charmingly named Gert.