The aroma of calvados is complex and elegant, with distinctive notes of red apples and dried fruit, complemented by hints of walnuts and meadow honey. The taste is distinctive, sweet with a spicy character and hints of apple jam, honey and cinnamon.

Papidoux XO is ideal as a digestif after a meal, served neat at room temperature in cognac glasses to allow its aroma and flavour to fully develop. Thanks to its complexity and finesse, it is also suitable for special occasions or as a gift for connoisseurs of fine spirits.