A French wine produced in Normandy by distilling cider. Exceptionally warm, fragrant, and captivating, it matures for three years in oak barrels before bottling. Despite maturation, it retains its characteristic fresh apple note, while simultaneously acquiring a harmonious and delicate smoothness. On the nose, along with apple, there are aromas of dried fruit and linden honey. The palate is rounded with a subtle spicy oak note. Serve as a digestif between meals (so-called trou Normand).