Our debut offering is a lightly sparkling, semi-sweet craft apple cider. It is made from a blend of apples sourced from Cyprus’s mountainous Pitsilla region, including the native varieties Kathista and Lortica. Balanced and refreshing with well-developed aromas, it is ideally suited to the Cypriot climate and best served chilled.

Awarded silver medal at The International Cider Awards 2019, silver medal at New York International Cider Competition 2019, and silver medal at Berlin International Beer Competition 2019.