Nose: Soft aromatic vanilla, lemon and barley with hints of ginger. Milk chocolate buttons and hints of Sun-Maid Raisins.

Palate: Surprisingly thick and fruity compared to the nose. Golden sultanas, dates, apple peelings and a dusting of cinnamon. Cereal notes on the mid-palate, joined by mince pies with crumbly shortbread.

Finish: Fragrant oak finish, with the mince pie notes lingering.

Overall: The second level in the 1824 Series, after the more citrus-led Gold.