Description

Tasting Notes

COLOUR Burnt Orange.

NOSE Starting with rich sweetness of figs, moving into a floral flavour of lavender and black pepper developing into sweet natural honey notes.

BODY An intense and profound depth.

PALATE Very peppery, spicy also liquorice root with a slight saltiness. Moving to gentle oak tannins, lovely orange peel and then a dry earthiness.

FINISH Lovely creamy walnuts enveloped by the very distinct Laphroaig peatiness that lasts and lasts.