Description

Tasting Notes

A Tasting Experience: Unveiling the Nuances

The Joseph Drouhin Gevrey-Chambertin is a wine that rewards close attention. On the nose, expect a captivating interplay of aromas. Initially, dark fruit notes like black cherry and damson take centre stage. As the wine opens up, hints of spice, such as nutmeg and clove, emerge, adding complexity. Subtle earthy notes and a touch of minerality complete the picture, reflecting the influence of the Gevrey-Chambertin terroir.

The first sip reveals a wine of remarkable balance. The tannins are fine-grained and present, yet beautifully integrated, offering a structured yet smooth mouthfeel. The vibrant acidity, a hallmark of Burgundy Pinot Noir, cuts through the richness of the fruit, ensuring a refreshing and lively character. The flavours echo the aromas, with dark fruit dominating, complemented by hints of spice and earth. The finish is long and lingering, leaving a pleasant and complex aftertaste.

The Art of Serving: Optimising Enjoyment

To fully appreciate the elegance of the Joseph Drouhin Gevrey-Chambertin 2019, serving temperature is crucial. Slightly cool the wine, aiming for around 15-17°C (59-63°F). This allows the delicate fruit notes and vibrant acidity to shine. Opt for Burgundy glasses or any well-rounded red wine glass with a wide enough bowl to allow for proper swirling and appreciation of the aromas.

Food Pairings: A Culinary Symphony

Joseph Drouhin Gevrey-Chambertin is a versatile food pairing wine. Its structure and acidity make it a natural companion for a variety of dishes. Here are some suggestions to elevate your dining experience: