Nose: Oily peat smoke brings suggestions of tarmac and bonfires, while charred cloves and earthy anise are softened by waves of oaken vanilla and Custard Creams.

Palate: Charred oak and rich, biscuity malt lead to cakey spice and drizzles of floral honey, while wood fire and burnt coal smokiness crackle beneath.

Finish: The smoke lingers for the finish, backed by crunchy cloves and fruit-studded tea loaf.