Mustard Gold

Spicy, sweet and wonderfully perfumed, with notes of rose, carnation, jasmine and lilac, along with myriad spices – cumin, saffron, nutmeg, ginger, chilli and anise, along with some gentle sweet oak and chestnut. With a few drops of water, some delicate fruits emerge, along with a touch of menthol and bread dough.

The mouthfeel bursts with sizzling spices, lots of ginger, black pepper and mustard seed, which gives a bold earthiness to the flavour. This is backed up by a soft sweetness like mint toffee and demerara sugar along with some sugar-coated almonds. The whole palate is lifted by a distinct eucalyptus note.