Named after the Forgue valley in Scotland in which this distillery is located, the bottling is said to “encapsulate the heritage and terroir of the Forgue”.

A heavily sherried whisky, this spirit has been aged in Oloroso and Pedro Ximénez Spanish oak for 10 years.

This dram serves up flavours of salted caramel, oily malt, crème brûlée, vanilla, thick dried fruit, baked apples, dark chocolate, cereal sweetness, nutmeg, cinnamon, sherry, ginger, honey, stewed tea, citrus peel, and a little old oak.