Tasting Note

Nose: Rich and inviting. Ripe orchard fruits—golden apple, baked pear—mix with warm vanilla custard and honeyed malt. Layers of toasted hazelnuts, marzipan, and gentle spice—nutmeg and cinnamon—emerge with air. Subtle oak influence and a faint touch of white pepper add depth.

Palate: Full-bodied and luscious. Juicy stone fruits lead, accompanied by caramel toffee, almond praline, and a hint of orange zest. The malt sweetness is balanced by a delicate herbal bitterness and warming spice. The cask strength brings a pleasant warmth without harshness.

Finish: Long and warming. Lingering notes of vanilla pod, baked apple, toasted almonds, and soft clove fade gently into a creamy malt sweetness.

Overall: A mature, well-rounded Speyside malt with elegance and depth. Cask strength amplifies the complexity, delivering a satisfying and layered dram.