A refreshing Prosecco with a clean fresh palate of ripe lemon, green apple and grapefruit flavours
Vinification Details
The aromas and freshness of its grapes are preserved thanks to a first slow cooled fermentation. The second fermentation takes place in stainless steel tanks pressurized at controlled temperature
Regional Information
Bookended by the towns of Conegliano in the east and Valdobbiadene, the hilly Veneto is the most important prosecco producing region in Italy