Foamee Vegan Cocktail Foamer 100cl
Tasting Notes
Colour: Clear to lightly coloured liquid, depending on batch and storage.
Nose: Neutral, with no strong aroma expected.
Palate: Designed to be flavour-neutral, adding texture and foam rather than taste.
Texture Effect: Helps create a stable, creamy and airy foam layer on shaken cocktails.
Finish: No intended flavour finish; the cocktail’s original ingredients remain the main taste.
Description
Foamee Vegan Cocktail Foamer 100ml is a plant-based cocktail foam enhancer designed to create a thick, stable and attractive foam layer on cocktails and mocktails. It is used as a vegan alternative to egg white, helping bartenders and home mixologists achieve a professional-looking foam without using animal ingredients.
Official Foamee information describes the product as a vegan foam booster for cocktails, with 3–4 drops recommended per cocktail and more than 625 cocktails possible from a 100ml bottle. The brand also describes Foamee as odourless and tasteless, making it suitable when you want texture and presentation without changing the flavour of the drink.
The 100ml bottle is especially practical for cocktail bars, restaurants, hotel bars and serious home cocktail lovers. It gives more servings than the smaller 50ml format, making it a better option for regular cocktail preparation, events and professional use.
Why Choose Foamee Vegan Cocktail Foamer 100ml
This product stands out because it offers a clean, convenient and vegan way to create cocktail foam. It avoids the need for egg white, reduces preparation mess and gives more consistent results when making sour-style cocktails.
For bars, it improves speed and consistency. For home users, it makes cocktails like Whiskey Sour, Pisco Sour, Gin Sour and Clover Club easier to prepare with a stable foam head and no egg aroma.
Ideal For.
This bottle is ideal for customers looking for a larger vegan cocktail foamer for regular cocktail making.
It is ideal for bartenders who want stable foam, neutral flavour, easy dosing, plant-based ingredients and a practical alternative to egg white.
It is also ideal for Whiskey Sour, Pisco Sour, Amaretto Sour, Gin Sour, Clover Club, Ramos Gin Fizz, Espresso Martini variations, mocktails, cocktail bars, home bars and alcohol-free cocktail menus.
Product Details
Product Name: Foamee Vegan Cocktail Foamer.
Category: Cocktail Foamer / Vegan Egg-White Alternative.
Brand: Foamee.
Bottle Size: 100ml.
Listing Note: The supplied product title says 100cl, but the product image and official product listings show this item as 100ml.
ABV: Not applicable as a cocktail ingredient.
Style: Plant-based cocktail foam enhancer.
Dietary Style: Vegan / plant-based.
Flavour Profile: Neutral taste, designed not to influence the flavour of the cocktail.
Use per Cocktail: 3–4 drops are commonly recommended per cocktail.
Servings: More than 625 cocktails from a 100ml bottle, according to official Foamee information.
Main Purpose: Creates a stable, airy and creamy foam layer on cocktails and mocktails.
Use Method: Add the cocktail ingredients and 3–4 drops of Foamee to a shaker with ice, shake hard, strain off the ice, then shake again to create a consistent foamy texture.
Packaging: Dropper bottle.
Bottle Count: This is a regular cocktail ingredient release, with no confirmed limited bottle count found.
Collector’s Note
Foamee Vegan Cocktail Foamer 100ml is not a collector’s bottle in the spirits sense, but it is a very useful professional bar product. It is especially attractive for cocktail bars, hotel bars, restaurants and home mixologists who want reliable foam without egg white.
The 100ml size has stronger practical value than the smaller 50ml format because it offers more serves and better value for regular use. It is also a good supporting item for shops selling whisky, gin, rum, liqueurs and cocktail tools, because it helps customers create better-looking sour-style drinks at home.
Additional information
| Weight | .400 kg |
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