A 23-year-old single malt from Fettercairn that was initially matured in first-fill ex-bourbon casks, before being finished in ex-Cognac casks. The palate offers notes of sweet apples, almonds, pears, sticky marzipan, vanilla, plum and milk chocolate that build into lingering flavours of spiced pineapple, black toffee, sultana, cinnamon, pecan pie and mango on the finish.