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This Highland single malt Scotch whisky was released to celebrate the 200th anniversary of Edradour Distillery. It was distilled in 1999 and matured in a single first-fill Bordeaux hogshead (#816) for 25 years. It was bottled at cask strength, 55.4% ABV, with just 271 bottles filled.
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Redcurrant jam, cigar box, dark chocolate, and black pepper.
Layers of black cherry, tobacco leaf, and oak spice.
Silky and sophisticated, with red fruit warmth fading into woody elegance.
| Weight | 4.1 kg |
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