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Distilled at Edradour in June 2015, this single malt spent the next decade maturing in a host of Pedro Ximénez sherry butts. The whisky was bottled in September 2025 and released as part of the Highland distillery’s 200th anniversary celebrations. Huzzah!
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Rich and dark with layers of molasses, cocoa, and a touch of polished oak.
Espresso, fig rolls, sherried fruitcake, treacle toffee, dense malt.
Sweet, warming spices, dried fruit, leathery oak.
| Weight | 2.10 kg |
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