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A single cask bottling of Dailuaine single malt, independently bottled by those ever-wonderful Douglas Laing folks. This whisky was distilled by Dailuaine back in January 2007 and left to age in a refill hogshead for 10 years. In February 2017, it was bottled as part of the Provenance range with an outturn of 357 bottles.
In stock
CompareNose: Oily malt balanced by gristy sweetness, followed by a touch of heather honey.
Palate: Buttered bread, fresh ginger, sliced apple and a subtle hint of toasted barley smokiness.
Finish: Mineral hints linger on the finish.
Weight | 1.995 kg |
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