Château Beauregard has a terroir of 17.5 hectares in one piece, planted with 70% Merlot and 30% Cabernet Franc. The average age of the vines is around 35 years old. The harvest is exclusively manual, made in small containers of 30 kilos to respect the integrity of the berries of the grapes. Techniques of “works in green” to obtain a better ripening of the grapes and a better concentration of aromas and tannins. The entirely new stainless steel vat is completely adapted to the size of the plots so that the wine is vinified at a reliable and precise temperature. Barrels from 5 different coopers are used to bring complexity to the wine.

At the tasting, Château Beauregard offers silky tannins, with aromas of slightly candied black fruits.