Romanian single malt brand Carpathian has been making whisky at the Alexandrion Saber 1789 Distillery near the Carpathian Mountains since 2016. It uses 100% malted barley and sub-Carpathian water and sources wine casks from prestigious producers. The Barolo Cask Finish is from the Italian Cask Collection and was matured for over three years in 200L white American oak bourbon casks initially before being transferred to 225L Italian red wine Barolo barrels where it spent over a year finishing.