After maturing in a refill hogshead, this single malt from Caol Ila was re-racked into a host of first-fill oloroso sherry octaves to finish its 14-year maturation. An independent cask strength bottling from That Boutique-y Whisky Company, it’s brimming with waves of campfire smoke, grilled fruit, and peppery spice.

Batch 23 is a release of 525 bottles.