On the nose, it’s very complex. There are hazelnut aromas, roasted malt, candied ginger, toasted oak, ripe autumn fruits, and a slight indication of drinking chocolate.

On the palate, those Marsala wine influences make their presence felt. There’s red grapes, sticky dates, figs, and cherry brandy flavours here. Sip again, and you should taste caramelised demerara sugar, salted caramel, stewed Victoria plums, sweet oaky vanilla, candied orange, and candied ginger.

The finish is lengthy and surprisingly warming considering the smoothness of the whiskey. There’s toasted oak, sticky toffee pudding, cherries, cocoa hazelnut spread with burnt orange undertones and a whisper of roasted coffee beans coated in dark chocolate for good measure. Wow. Just, wow!