This spirit was distilled in December 2005 using malt peated to a colossal 167ppm. Filled into Fresh Bourbon and Grenache Blanc casks. In this second edition of ten year old, the unique texture of Octomore is lifted further by the smooth, sweet fruit of Grenache and engages perfectly with the phenolic depth. Just 18,000 bottles exist, presented at 57.3% alc.vol. with a splash of Islay spring water.