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Bolla wines reflect true Italian style, and express the terroir of the Veneto region. Made from hand-harvested grapes, and aged for two months in oak. Enjoy aromas and flavours of cherry, raspberry and toasted nuts, with hints of licorice and spice. Serve with pizza, pasta or roast chicken with pomegranate glaze.
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CompareIntense ruby red colour. A spacious, layered nose with hints of forest berries and cherries. The palate plays on fruity notes and the finale is long and lingering
Roast and grilled meat, game, braised and stewed meat. Mature cheeses, complex, flavoursome starters. The key ingredient is one of the Verona district’s most refined recipes, risotto all’Amarone
Weight | 1.995 kg |
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