Nose Sugared citrus peels and runny, floral honey lead, with soft stone fruits leading to more tropical notes of mango, charred pineapple, and robust barley.

Palate Rich cocoa notes join on the palate, alongside silky vanilla and warm, spiced caramel. There are more of those tropical notes, with pineapple turnover and a sprinkling of nutmeg.

Finish Drying oak wraps things up, with biscuity malt, a dusting of cinnamon, candied, chocolate-dipped orange wheels, and hearty fruit sweetness.