850.00

Tommasi De-Bvris Amarone della Valpolicella Classico Riserva DOCG 2011 3X75cl,15.5%

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Tommasi De-Bvris Amarone della Valpolicella Classico Riserva DOCG 3X75cl,15.5%

The 2011 vintage expresses a strong personality. Intense ruby red color, with garnet shades. The typical notes of plum, black cherry and bitter almond stand out on the nose along with nuances of tobacco, licorice, cocoa and spices. On the palate it is warm and powerful, it has a harmonious balance and a long, refined and exquisite finish.

299.99

Tommasi De-Bvris Amarone della Valpolicella Classico Riserva DOCG 2011 75cl,15.5%

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Amarone della Valpolicella Classico Riserva DOCG

The 2011 vintage expresses a strong personality. Intense ruby red color, with garnet shades. The typical notes of plum, black cherry and bitter almond stand out on the nose along with nuances of tobacco, licorice, cocoa and spices. On the palate it is warm and powerful, it has a harmonious balance and a long, refined and exquisite finish.

70.00

Torres Mas la Plana 75cl,14.5%

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Mas La Plana Estate

Located in the heart of the Penedès, in the Turons de Vilafranca sub-region, and bordered by the Foix River and the Llitrà stream, the 29-hectare vineyard is spread over ten plots and two levels, with clayey soils in the lower reaches and predominantly marl in the upper reaches. Here, the old Cabernet vines, planted in the 1960s, have taken root well and produce balanced wines, also influenced by the Mediterranean climate. Mas La Plana is now a vibrant natural ecosystem thanks to regenerative viticulture, which aims to restore the soil’s natural fertility, prevent erosion, and promote biodiversity, while increasing the vineyard’s capacity to absorb atmospheric CO2, thus contributing to the fight against climate change.

DO Penedès

With 2,700 years of winemaking history behind it, making it the oldest wine-growing region in Catalonia, the Penedès DO is wide and open, stretching across a stretch of land between the sea and the mountains, halfway between Barcelona and Tarragona. The influence of the Mediterranean sun and sea makes the Penedès a privileged territory for grape growing. This uniqueness gives rise to the diversity of Penedès DO wines. A thousand flavors and aromas are the result of the differences in climate, landscape, and soil.

THE LEGEND DRESSED IN BLACK

The fruit of Miguel A. Torres’ vision and determination, Mas La Plana burst onto the international scene in 1979 when, with its first 1970 vintage, it defeated the world’s leading Cabernets at the Gault & Millau Wine Olympics, held in Paris. Thus was born the legend of a wine that represented a paradigm shift at the time and set the course for producing superior wines from our own vineyards. Over time, it has evolved to reach its peak of expression today, thanks to the strong roots and balance of the old Cabernet vines.

Miguel Torres Anthology 

The Miguel Torres Anthology encapsulates our essence as the Torres Family and represents the harmonious union of nature and the expertise of our winemakers. These are our most iconic wines, selected for their unique origins and exclusive production. Five wines share a common theme, faithfully representing the vineyard where they are born and the effort to give each one a unique identity.

67.50

Montes Alpha M 75cl, 14.5%

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About Montes Alpha M

Can a wine align with the universe’s energy?
In the Colchagua Valley (Chile), amidst vineyards that embrace the slopes of the Coastal Mountain Range, emerges an exceptional wine where the ancient wisdom of feng-shui, Gregorian chants, and gravity converge in a ritual of harmony and excellence. Montes Alpha M, aside from being a superb red, is a statement of principles: absolute respect for energy, nature, and quality.
Bodega Montes not only marked a turning point in Chilean viticulture but also elevated the crafting of wines to an experience that transcends vinification. Since its inauguration in 2004, this winery has been a pioneer in integrating the oriental philosophy of feng-shui into every corner of its architecture, ensuring the flow of positive energy that connects those who work there, the wines, and the universe. Water, wood, sun, moon, and metal are not merely symbols; they are living principles that govern the soul of the project. In its barrel room, Gregorian chants resonate daily to accompany the aging of its wines in an atmosphere of complete serenity.
Montes Alpha M is the most cherished jewel of this philosophy. A blend of cabernet sauvignon with precise contributions from cabernet franc, merlot, and petit verdot, born in granite-origin soils, on slopes with inclinations of up to 30 degrees. Hand-harvested and vinified with the utmost respect for the fruit, this wine is guided by the force of gravity, the freshness of dawn, and the almost surgical precision of a team that listens to the vineyard before intervening. After 18 months of aging in French barrels, each bottle embodies power, elegance, and extraordinary aging potential.
Tasting Montes Alpha M is to surrender to a sensory experience of high emotional voltage. Its enveloping structure, silky tannins, and complex expression of black fruit, spices, damp earth, and tobacco invite pairing with red meats, lamb, or game dishes in memorable celebrations. It is a wine that demands time, attention, and the desire to connect with something greater. Because in every sip, there beats the perfect balance between the earth, man… and the energy that unites them.
39.00

Montes Alpha Cabernet Sauvignion 1.5L, 14.5%

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55% of the wine is kept for 12 months in French oak barrels of first, second and third use.

Cabernet Sauvignon 90%, Merlot 10%.

45.00

Massolino Barbaresco DOCG 75cl, 14%

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Grape Varieties: 100% Nebbiolo

Barbaresco is without doubt another feather in the cap of Italian winemaking. For us, it represents a dream come true.

Barbaresco is without doubt another feather in the cap of Italian winemaking and, as far as we are concerned, it represents an extraordinary project that had been in our minds for years. At long last, at the end of 2018, we were lucky enough to find some perfectly located vineyards, giving us the chance to fulfil our long-cherished dream.

WINE DESCRIPTION

The soil in the Barbaresco production zone offers us a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse. The resulting expression is highly alluring and captivating.

16.50

Akti Rose 75cl 13%

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Akti (“shore” in Greek). The pint where the sea meets land. Akti Rose the wine where Lefkada grape (80%) meets Mavro. The wine where, on its nose, the ripe red and store fruit notes meets

sweet spices and delicate herbaceousness. The wine where, on its palate, softness meets a bright acidity. The wine where elegance meets voluptuousness.

Soft pink color. Moderate intensity in the nose with an elegant bouquet of red fruits, aromatic Mediterranean herbs and sweet spices.The mouth is highlighted by the complexity of the texture and the flavors rather than the volume. A breed wine.

Variety: Lefkada 80%, Mavro 20%

10.90

Santi Pinot Grigio Sortesele 75cl, 12.5%

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Santi Pinot Grigio Sortesele (750 ml): Santi Pinot Grigio Sortesele is a bright and refreshing white wine from Italy. It offers flavors of green apple, pear, and citrus, with bright acidity and a clean finish. This Pinot Grigio pairs well with seafood, salads, and light appetizers. Serve well-chilled to enjoy its fresh and lively character.

48.00

Chateau Gigognan Chateauneuf-du-Pape Clos Du Roi 75cl, 14.5%

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Grenache, Syrah, and Mourvèdre have their roots deep within the bedrock, contributing to the exceptional qualities of this wine. Hand-picked, very low yields, and 18 months of maturation in tuns and barrels create an exceptional result!

GRAPE VARIETIES Grenache, Syrah, Mourvèdre SOIL / CLIMATE

Located on the lower and middle terraces of Châteauneuf du Pape. Clay-limestone soil covered with rolled pebbles.
The climate is Mediterranean, subject to two dry seasons (one in winter and a longer summer) and two rainy seasons (brutal in autumn depending on the vintage and more clement in spring). Finally, the presence of the Mistral wind throughout the year constitutes a powerful ally for the cultivation of the vines.

VINIFICATION

Hand-picked with rigorous sorting in the vineyard and in our cellars. Partially destemmed grapes are fermented by plot (10 to 15% whole bunches in some vats) and fermented at controlled temperature in concrete tulip vats. Gentle extraction with light pumping over and punching down. Hot post-fermentation maceration lasting up to two weeks. Blended after malolactic fermentation, aged in barrels (20%) and foudres (30%) for 12 months, then 6 months in concrete vats

65.00

Pangea Syrah 75cl, 14.5%

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La Roblería Vineyard, Colchagua Valley Syrah 100%

Winemaker’s Comments

Pangea is a well-rounded, distinguished wine with an intense, dark color. It has delicious, complex aromas which come through in the mouth with soft notes of red and blueberries, harmoniously intermingled with spices like black pepper, dark chocolate and subtle notes of vanilla and caramel. This wine has an exceptional  combination of concentration, flavors and aromas. Pangea is at essence a Syrah from the Apalta Valley that faithfully expresses its terroir of granitic soils with high quartz content, properties that are reflected in every glass. This is a well-structured wine with plenty of  acidity and ripe, firm tannins. We recommend decanting  it prior to drinking.

With grapes from a selection of soils in Apalta and a special fermentation, we have achieved a full-bodied, concentrated wine. 18 months in French oak barrels and one year in the bottle have brought balance and roundness to the wine and concentrated the purity and elegance of the fruit.

13.00

Alvis Drift 221 Pinotage 75cl, 13.5%

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Region

The Worcester wine region is South Africa`s largest and highest producing region, it is located 100km or a one and a half hours drive east of cape town. The district is sheltered by mountain ranges on every side creating a rain shadow that causes the area to be particularly hot and dry meaning irrigation is essential here, locals source this water from the nearby Brandvlei Dam. There are varying styles in the district due to the topographical variations, most grapes are grown in the gently rolling, more fertile valley floor, where the higher quality grapes are typically made from vineyards on the surrounding slopes, here the soils are better draining and suit lower yielding vines.

Producer

The Alvi’s Drift estate, based in the Breede River valley, is named after a bridge that was built across the river, which was commissioned in 1928 by the family as a means for the locals to cross safely. The estates founder Albertus Viljoen ‘Oupa Alvi’ notoriously scored the Springboks first try against the All Blacks on African soil. Today, his grandson Alvi van der Merwe is the winemaker and long side the vineyards, cultivated the land for fruit orchards and livestock herds, both dairy and free-roaming game. The family is committed to sustainability, giving back to the land, but also going beyond farming practices, helping local communities wherever possible, as this is fundamental to their values.
Country South Africa
Region Worcester
Producer Alvi`s Drift
Grape(s) Pinotage (100%)
Type Red
Style Fruity
Oaked Style Unoaked
Body Style Medium bodied
Dry/Sweet Style Dry
Alcohol Content 13.5%
Closure Style cork
Organic/Biodynamic No
Sustainable Yes-certified sustainable
Vegetarian/Vegan Vegetarian Yes
Vegan Yes
13.00

Alvis Drift 221 Chenin Blanc 75cl, 13.5%

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Region

The Worcester wine region is South Africa`s largest and highest producing region, it is located 100km or a one and a half hours drive east of cape town. The district is sheltered by mountain ranges on every side creating a rain shadow that causes the area to be particularly hot and dry meaning irrigation is essential here, locals source this water from the nearby Brandvlei Dam. There are varying styles in the district due to the topographical variations, most grapes are grown in the gently rolling, more fertile valley floor, where the higher quality grapes are typically made from vineyards on the surrounding slopes, here the soils are better draining and suit lower yielding vines.

Producer

The Alvi’s Drift estate, based in the Breede River valley, is named after a bridge that was built across the river, which was commissioned in 1928 by the family as a means for the locals to cross safely. The estates founder Albertus Viljoen ‘Oupa Alvi’ notoriously scored the Springboks first try against the All Blacks on African soil. Today, his grandson Alvi van der Merwe is the winemaker and long side the vineyards, cultivated the land for fruit orchards and livestock herds, both dairy and free-roaming game. The family is committed to sustainability, giving back to the land, but also going beyond farming practices, helping local communities wherever possible, as this is fundamental to their values.
Country South Africa
Region Worcester
Producer Alvi`s Drift
Grape(s) Chenin Blanc (100%)
Type White Style
Crisp Oaked Style
 Unoaked Body Style
 Medium bodied Dry/Sweet Style
 Dry Alcohol Content
 13.5% Closure Style
 Screw cap Organic/Biodynamic
 No Sustainable
 Yes-certified sustainable Vegetarian/Vegan
Vegetarian Yes
Vegan Yes
22.90

Epos White 75cl 13%

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The Chardonnay from our own vineyards undergoes fermentation  and maturing in oak barrels, thus acquiring aromatic complexity, a rich taste and potential for further development in a bottle.

it is served cool at 10 – 12 °C, to accompany white meats, pasta (pastry foods), fish and soft cheeses.

Although it is ready for consumption when young, it will continue to mature in the bottle for at least 5 years

13.95

Vasillikon Epiloges Kathikas Xynisteri 75cl, 12.5%

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13.95

Vasillikon Epiloges Inia Xynisteri 75cl, 11.5%

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13.95

Vasillikon Epiloges Arodes Xynisteri 75cl, 12%

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