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Chianti Classico
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
Showing 25–48 of 62 results
€39.00
Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%
In stock
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
€95.00
Cordero di Montezemolo Bricco Gattera 75cl, 14.5%
In stock
A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
€55.00
Fontanafredda Barolo Serralunga D’Alba 75cl
In stock
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
€5.65
Freschello Extra Dry 75cl
In stock
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures
€5.65
Freschello Extra Rose 75cl
In stock
Grapes: Merlot Raboso
Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz
€57.95
Guidalberto 2016 TENUTA SAN GUIDO Toscana 75cl, 14%
In stock
ROBERT PARKER (94)
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
JAMES SUCKLING (95)
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
€5.95
Lunardi Pinot Grigio 75cl 12%
In stock
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
€45.00
Marchesi di Barolo Barbaresco DOCG 75cl, 14%
In stock
|
Winery
|
Marchesi di Barolo |
|---|---|
|
Grapes
|
Nebbiolo |
|
Region
|
Italy / Piemonte / Barbaresco |
|
Wine style
|
Italian Barbaresco |
|
Alcohol content
|
14% |
|
Allergens
|
Contains sulfites |
€58.00
Marchesi di Barolo Barolo della Tradizione DOCG 75cl, 14%
In stock
Variety 100% Nebbiolo
Production Zone
The grapes used in the production of this wine come from vineyards located on hills with good slope, characterized by predominantly calcareous clay soil, interspersed with compact layers of sandstone and covered with fine quartz sand and fine silt. The grapes can bring an abundance of trace elements and ensuring a broad and immediate expression of the bouquet.
Cultivation of the Wineyard
The vines are grown with Guyot on hills with good slope.
Vinification
The grapes, freshly picked, arrives in the cellar integrates and is rapidly pressed and gently destalked to extract from the peel and the outer area of the grape only the most noble and aromatic fractions. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration of the skins lasts 8 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract the color slowly. This procedure is finished throughout all the sugar is converted into alcohol.
Aging
The wine is then racked into cement tanks, that are lined with fiberglass and insulated by cork where it remains for a long time the post-fermentation temperature 22° degrees C. (72° F.). In these cement tanks, Malolactic fermentation begins spontaneously and is completed within 2 months. The wine is aged for 2 years, a part in Slavonian oak barrels and the other part in French oak barrels (30 and 120 hectoliters / 789 and 3.156 U.S. gallons). The fining carries on in bottle, for 12 months, before going into the market. The Barolo Tradizione reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.
Sensory characteristics
The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly.
€15.50
Marchesi Di Barolo Malvasia Di Castelnuovi Don Bosco 75cl, 6%
In stock
Sparkling rose sweet wine from Piemonte, Italy.
Winery: Marchesi di Barolo
Grapes: Malvasia 100
Region: Malvasia di Castelnuovo don Bosco
A sparkling rose wine made exclusively from carefully picked Malvasia di Schierano grapes.
The perlage is fine and persistent. The colour is pale pink, almost cherry. The aromatic pallet is intense and musky reminiscent of clear scents of wild berries, blueberries and wild strawberries.
The flavour is sweet, slightly sparkling and it ignites the olfactory sensations.
€9.40
Martini Asti 75cl
In stock
The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.
€9.40
Martini Sparkling Rose 75cl
In stock
In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.
€33.50
Maso Montalto Pinot Nero 75cl, 13%
In stock
Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.
CHARACTERISTICS
Denomination |
Trentino DOC |
Grape varieties |
Pinot Noir 100% |
Category |
Red Wines |
Region |
Trentino (Italy) |
Alcohol content |
13.0% |
Bottle size |
75 cl Bottle |
Vineyards |
From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils |
Aging |
12 months in oak barrels, 15 months in bottle |
Additional notes |
Contains sulfites |
€45.00
Massolino Barbaresco DOCG 75cl, 14%
In stock
Grape Varieties: 100% Nebbiolo
Barbaresco is without doubt another feather in the cap of Italian winemaking. For us, it represents a dream come true.
Barbaresco is without doubt another feather in the cap of Italian winemaking and, as far as we are concerned, it represents an extraordinary project that had been in our minds for years. At long last, at the end of 2018, we were lucky enough to find some perfectly located vineyards, giving us the chance to fulfil our long-cherished dream.
WINE DESCRIPTION
The soil in the Barbaresco production zone offers us a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse. The resulting expression is highly alluring and captivating.
€45.00
Massolino Barbera d`Alba Gisep 75cl, 15%
In stock
Massolino Barbera d’Alba ‘Gisep’ is a red wine that originates from the Barbera grape, which is known for its acidic and tannic characteristics. This wine is aged in large oak barrels, giving it a rich and complex flavor profile with notes of ripe dark fruit and spices. The name ‘Gisep’ comes from the family patriarch, Giuseppe Massolino, who established the winery in the early 20th century. This wine has a deep ruby color and a full-bodied texture, making it a perfect pair with hearty meat dishes or pasta dishes with red sauce. Massolino Barbera d’Alba ‘Gisep’ is a beautifully crafted wine that showcases the winery’s dedication to producing high-quality wines.
€49.00
Massolino barolo 75cl, 14%
In stock
Massolino Barolo is a renowned winery nestled in the town of Serralunga d’Alba, in the heart of Piedmont’s Barolo region in Italy. The winery was founded in 1896 and has been family-owned and operated ever since. Massolino Barolo produces high-quality wines that reflect the unique terroir of the region, using only the finest grapes from their own vineyards. They cultivate their vines with respect for the land, using sustainable farming practices. Massolino Barolo’s portfolio includes a range of Barolo wines, each with its own distinct character and style, from the richer, fuller-bodied Serralunga d’Alba to the more elegant and refined Parussi. Their Barolo wines are highly sought after around the world for their complexity, balance, depth, and longevity.
€199.00
Massolino Barolo Riserva Vigna Rionda DOCG 75cl, 14.5%
In stock
Product Details
- Wine type Red wine
- Country Italy
- Allergens Contains sulphites
- Region Piemonte (Piedmont)
- Classification DOCG (Denominazione di Origine Controllata e Garantita)
- Grape variety Nebbiolo
- Taste dry
- Vintage 2017
- Alcohol 14.5% Vol.
- Storage potential 2054+
- Wine pairings Aged Cheese
Game dishes Grilled and fried meat
Meditation wine Mushroom risotto
Stewed meat Closure Natural Cork - Vinification Fermentation in oak barrel
Hand harvesting Maceration on the skins Aging and Maturation - In bottle Oak barrel
- Volume0.75 L
- Awards and Accolades
- Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 3 Glasses
I Vini di Veronelli 97 Points
Robert Parker/Wine Advocate
Robert Parker/Wine Advocate 96 Points
Wine Spectator 97 Points
€65.00
Monte del Frà Lena di Mezzo Amarone della Valpolicella Classico 75cl, 15.5%
In stock
Deep ruby red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.
€19.95
Montepulciano d’Abruzzo DOC Riserva Malamore Cantine Truentum 75cl, 14%
In stock
Montepulciano di Abruzzo Riserva Malamore is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.It comes from 100% Montepulciano grapes, which are vinified in thermo-regulated steel tanks. The wine subsequently ages in French oak barrels for 9 months.Ruby red in color with violet reflections, the nose reveals aromas of violet, berries, spices and wood. The sip is warm and strong, with well-integrated tannins and a long finish.It pairs well with grilled red meats and mature cheeses.
