Single Malt Whisky

Tasting Notes

Colour: Gold. This is based on reviewed retailer tasting notes for the release and the natural-colour presentation referenced in bottle records.

Nose: Fruity with apple, pear and pineapple, alongside malt sugar, vanilla and floral notes. This is taken from reviewed tasting notes for the release.

Palate: Spicy, sweet and peppery, with tropical fruits, vanilla and toffee. This is taken from reviewed tasting notes for the release.

Finish: Fresh sea breeze, citrus, vanilla and heather honey. This is taken from reviewed tasting notes for the release.

Tasting Notes

Colour: Pale gold. This is an inference based on reviewed tasting commentary describing it as the palest of the trio and on its uncoloured presentation in bottle records.

Nose: Distillery character with light fruits, citrus and grapes, with smoke that is present but not dominant. This is taken directly from the reviewed tasting summary for the release.

Palate: Dominant smoke, with some heather and vanilla. This is taken directly from the reviewed tasting summary for the release.

Finish: Long with smoke, turning toward smoked ham. This is taken directly from the reviewed tasting summary for the release.

Tasting Notes

Colour: Deep gold with a subtle wine-shaped richness. This is an inference based on the American oak and Rhône Syrah cask combination, as no separate official colour note was found in the sources reviewed.

Nose: Dry smoke, citrus zest, baked bread, sweet smoked barley and spicy oak. This is based on reviewed tasting notes for the release.

Palate: Thick and rich, with caramel, ashes, fruit sweetness, apricots, spicy wood and a gentle sea breeze with dry smoke. This is based on reviewed tasting notes for the release.

Finish: Long, warming and slightly drying, with stewed fruits, sugar-coated nuts, smoky embers and lingering wine-cask sweetness. This is based on reviewed tasting notes for the release.

Tasting Notes

Colour: Deep gold with a rich, wine-influenced glow. This is an inference based on the bourbon-and-Ribera-del-Duero cask combination and reviewed bottle imagery, as no separate official colour note was found in the sources reviewed.

Nose: Oranges, honey, cinnamon and clove, with dense peat smoke wrapped around the fruit and spice. This is based on the reviewed market description for the release and supported by specialist tasting summaries describing orchard fruit, citrus and sweet notes beneath the smoke.

Palate: Big and bold yet elegant, with peat, sweet fruit, spice, vanilla and a velvety, wine-shaped richness. This is based on the reviewed merchant descriptions and specialist tasting notes for the release.

Finish: Long, smoky and warming, with lingering fruit, spice and Islay coastal character. This is an inference based on the reviewed tasting descriptions, Islay barley provenance and the whisky’s peat-and-wine-cask structure.

Tasting Notes

Colour: Pale straw. This is based on the published tasting note for the release.

Nose: Earthy peat smoke, a lightly medicinal edge, lemon drops, thyme, marine shell notes, vanilla and fudge from the oak. This is based on the published tasting note for the release.

Palate: Salt, honey and lemon arrive first, followed by peat, oak heat, and deeper pear and gooseberry notes. This is based on the published tasting note for the release.

Finish: Sweet pastry and chocolate give way to rubbery smoke and spice. This is based on the published tasting note for the release.

Tasting Notes

Colour: Tawny. This is taken directly from the official published colour note as reproduced by reviewed retailers.

Nose: There is a richness, chocolate, tobacco, bonfire smoke, leather. Vanilla custard, blueberry, dry straw and pear drops. This is taken directly from the official published nose note as reproduced by reviewed retailers.

Palate: Warming, spicy – mulled wine. Leather and tobacco, malt sugar, icing sugar. All wrapped in earthy peaty smoke. Dry on the palate. This is taken directly from the official published palate note as reproduced by reviewed retailers.

Finish: Oak driven, coconut, tobacco, vanilla, then smoke. This is taken directly from the official published finish note as reproduced by reviewed retailers.

Tasting Notes

Colour: Barley straw. This is taken directly from the official published colour note for Octomore 13.3 as reproduced by reviewed retailer sources.

Nose: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layers of fresh green fruit come next followed by rose, geranium, apricot, and eucalyptus. Marzipan, ginger nut biscuits, and honeyed melon can also come through. This is taken directly from the official published nose note for Octomore 13.3 as reproduced by reviewed retailer sources.

Palate: Soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, with malty biscuit notes, marzipan and coconut. The peat smoke has hints of boot polish and ash. This is taken directly from the official published palate note for Octomore 13.3 as reproduced by reviewed retailer sources.

Finish: Gentle, dry peat smoke develops into a lengthy finish with subtle notes of creosote and sea spray. This is taken directly from the published finish description for Octomore 13.3 in reviewed retailer sources.

Tasting Notes

Colour: Hebridean Sand. This is taken directly from the official published colour note for Octomore 15.2 as reproduced by reviewed retailer sources.

Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee. This is taken directly from the official published nose note for Octomore 15.2 as reproduced by reviewed retailer sources.

Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke. This is taken directly from the official published palate note for Octomore 15.2 as reproduced by reviewed retailer sources.

Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger. This is taken directly from the official published finish note for Octomore 15.2 as reproduced by reviewed retailer sources.