Islay whisky is Scotch whisky made on Islay one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law. There are nine active distilleries and the industry is the island’s second largest employer after agriculture. Islay is a centre of “whisky tourism”, and hosts a “Festival of Malt and Music” known as Fèis Ìle each year on the last week of May, with events and tastings celebrating the cultural heritage of the island.

149.00

Laphroaig An Cuan Mòr (70cl, 48%)

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An Cuan Mòr is one of the selection of Laphroaig single malt Scotch whiskies released for the Travel Retail market. For the An Cuan Mòr, which means ‘Big Ocean’ in Gaelic, the whisky is initially matured in first-fill American white oak bourbon barrel and then finished in European oak casks.

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Original price was: €53.00.Current price is: €49.99.

Bunnahabhain 12 Year Old (70cl, 46.3%)

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This entry level Bunnahabhain bottling comes in a redesigned bottle. This 12 year old is lightly peated for an Islay single malt and consequently is a light, fresh dram. Now at the higher strength of 46.3% – for more complexity and flavour.

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Original price was: €93.50.Current price is: €85.00.

Lagavulin 16 Year Old 70cl, 43%

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A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay – but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

If you’re looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin wonderfully.

13.95

Bowmore 12 Year Old The Original pre-2017 (35cl, 40%)

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First launched in 2007 as a core-range replacement to the much-loved 17 year old (which became a travel retail exclusive. This is the first version of the expression, packed like this until the range was rebranded in 2017.

Notice :there is a high percentage of cork that will fail when trying to open the bottle.

95.00

Laphroaig Lore (70cl, 48%)

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Created by Distillery Manager John Campbell, Laphroaig Lore is said to be the richest ever Laphroaig! Named after the skills passed down over the generations, this permanent addition to the range is matured in a combination of casks including first fill Sherry butts and quarter casks and is said to contain some of their “most precious stock”.

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Original price was: €210.00.Current price is: €180.00.

Bruichladdich Octomore 09.1 Dialogos 5 Year Old (70cl, 59.1%)

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An enjoyably punchy and heavily peated single malt from Bruichladdich’s Octomore range. Octomore 09.1 sets out to challenge the idea that older means better when it comes to whisky, and it does so by offering up a 5 year old Islay whisky weighing in at 156 PPM, matured in ex-American whiskey casks. Pleasing, they’ve even let us know exactly where those casks came from – they were 51% Jim Beam, 26% Jack Daniel’s, 15% Clermont and 8% Old Grand-Dad casks.

185.00

Laphroaig Brodir (70cl, 48%)

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Laphroaig’s Brodir single malt Scotch whisky was originally released to the Travel Retail market. You can probably guess what ‘Brodir’ means in ancient Norse – of course, it’s ‘Brother’.

For this expression, the Islay distillers first matured the whisky in ex-bourbon barrels before transferring it over to casks which previous held Ruby Port. The combination of Laphroaig’s classic coastal peaty gorgeousness with the elegance of the Ruby Port finish make Brodir a very handsome dram indeed.

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Original price was: €89.00.Current price is: €79.90.

Bowmore 18 Year Old Pedro Ximenez Sherry Cask Deep & Complex 70cl, 43%

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This 18 Years Old version from the Bowmore distillery has been left to sleep the finest Oloroso and Pedro Ximénez Sherry casks, transferring notes of bitter-sweet orange peel and nuts to the whisky.

135.00

Laphroaig 16 Year Old (70cl, 48%)

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Originally a limited edition to celebrate the distillery’s 200th anniversary, Laphroaig 16 is now a small-batch occasional release. It takes the distinctive medicinal, seaside character of Laphroaig’s spirit and gives it a few extra years to mellow out and calm down, creating a rich and smoky whisky with more complexity and an elegance that’s not often seen elsewhere in the Laphroaig range – spicy peat smoke with well-worn leather and soft, sweet vanilla.

Distillery Laphroaig

Bottler Distillery Bottling

Bottled 2019

Age 6 years old

Cask type 1st Fill Ex-Bourbon Barrels

Number of bottles 11500

Strength 48.0 % Vol.

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Original price was: €57.00.Current price is: €49.99.

Bruichladdich The Classic Laddie (70cl, 50%)

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Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich’s new signature bottling is made with 100% Scottish barley.

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Original price was: €85.00.Current price is: €74.90.

Ardbeg Uigeadail (70cl, 54.2%)

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This stunning expression from Islay’s Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced “Oog-a-dal”). It’s the perfect example of how sweet and savoury notes can work together spectacularly – you’ll find Ardbeg’s maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely wonderful.

56.50

Laphroaig Quarter Cask (70cl, 48%)

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This expression offers an irresistible doubling of flavour due to the double maturation in two casks made of American oak.

Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone throw from the Atlantic shore.

This process represents Laphroaig breathing new life into a once-defunct tradition: the use of the smaller cask size, which ensures increased contact with the oak, creating a soft and velvety edge to complement Laphroaig distinctive peatiness.

On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the American oak, plus a dryness from the wood oil.

The finish is long and alternates between this sweetness and smoke.

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