Showing 49–60 of 279 results
Dalmore Port Wood Reserve (70cl, 46.5%)
Dalmore The Quartet (1L, 41.5%)
The Dalmore Quartet Single Malt Scotch Whiskey is part of a special series launched by the distillery in late 2019. Under the direction of the company Whyte & Mackay, the well-known Scottish distillery released three bottlings with one interesting thing in common: each whiskeyWithin the modern product line, storage has been influenced by several types of casks. The trio matured in three types of casks, the Dalmore Quartet single malt scotch whiskey in four different barrel types, and the quintet even in five. These different influences have left fascinating traces on the spirits. The Dalmore Quartet Single Malt Scotch Whiskey and its brothers live up to their name and inspire as innovative trendsetters. After all, two barrels are now commonplace for whiskey maturation, but few companies venture into more.
Dalmore The Quintet (70cl, 44.5%)
A 2020 release from Dalmore that takes a maximalist approach to cask finishing.
Indeed, this dram is part of a mini series of three whiskies from the Highland distillery. Each expression in this series showcases Dalmore’s spirit in an increasing number of cask finishes, with the Trio being finished in three casks, the Quartet in four, and the Quintet in five.
Dalmore Quintet has been finished in rare muscatel casks, Malmsey Madeira barrels, 30 year old matusalem sherry casks, 10 year old port casks and Cabernet Sauvignon casks from Bordeaux.
The result is an exceedingly rich and complex whisky, which serves up notes of pineapple, mango, bananas, maple syrup, espresso, dark chocolate, rich dried fruits, plums, marmalade, white grapes, malt, vanilla custard, rancio, old oak and leather.
A whisky that illustrates sometimes, more is more!
The dram is bottled at the higher proof of 44.5% ABV for extra body and depth.
Dalmore Trio 1L, 40%
An exceptional single malt matured in three equally exceptional casks. Using a three cask maturation, The Dalmore The Trio is a captivating marriage of rare and exceptional casks. The liquid is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is apportioned between first fill ex-bourbon casks, 10 year old Tawny port pipes and 30 year old Matusalem sherry casks. The three parts are then brought back together to harmonise.”
Dalwhinnie 15 Year Old (1L, 43%)
A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo’s Classic Malts range.
Dalwhinnie 15 Year Old (70cl, 43%)
A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo’s Classic Malts range.
Dalwhinnie Winter’s Gold (70cl, 43%)
Dalwhinnie Winter’s Gold is a 2015 addition to the Highland distillery’s range inspired by the chilly climate up in the remote part of Scotland where their single malt Scotch whisky is distilled – as the label remarks, it was “Crafted by the Cold”. It’s made only with spirit that has been distilled between October and March, and interestingly enough, they suggest that you try serving this expression frozen!
Deanston 10 Year Old Bordeaux Red Wine Cask Finish (70cl, 46.3%)
Originally released for the Travel Retail market, this 10 year old single malt from the wonderful Deanston Distillery was finished in casks that had previously held red wine from the world-famous Bordeaux region of France. This wine cask finish has imparted a full-bodied sweetness to the whisky, balancing its creamy, malty notes with splashes of damson, cherry and just a hint of dark chocolate. A superb late night dram, this one.
Deanston 12 Year Old (70cl, 46.3%)
The new, relaunched 12 year old, this single malt has been bottled at a slightly higher proof, negating the necessity for chill-filtration and as such retaining more of its original charm. A lovely dram from the Deanston distillery.
Deanston 15 Year Old Tequila Cask Finish 2007 (70cl, 52.5%)
This limited edition from Deanston distillery was finished in ex-tequila casks from Altos, Jalisco. Bottled at cask strength as a 15-year-old expression, the nose has rich, nutty and fruity aromas, joined on the palate by relatively dry notes of caramelised agave, baked apples and warm spices.
Deanston 18 Year Old (70cl, 46.3%)
An 18-year-old Deanston single malt matured in first-fill bourbon casks. The distillery’s characteristically honeyed, fruity character is turned up to eleven and supplemented by the fresh tropical flavours, and rich, airy vanilla notes of American oak, all married and mellowed by a long, 18-year rest. Fantastic stuff.
Deanston 21 Year Old 2000 Organic (70cl, 50.9%)
This limited edition single malt Scotch whisky from Deanston was made using organic malt and matured in organic ex-bourbon casks, before a finishing period in organic ex-fino sherry casks. At 21 years old, this Highlander is part of a limited annual release totalling 2,784 bottles. At a cask strength of 50.9%, non-chill filtered and with no added colouring, it’s a dram bursting with flavour, and an intriguing addition to the burgeoning category of environmentally conscious whiskies.